Slow Cooker Buffalo Chicken Dip PT190M https://img3.recipesrun.com/201907/2019/1107/ca/5/673262/300x200x90.jpg This dip recipe is creamy, delicious, and quite possibly addictive. Serve with crackers like the original recipe recommended or follow our example and serve it with crispy corn tortilla chips and celery stalks. Cook's note: For more heat, us the original cayenne pepper sauce. For milder heat, us the buffalo chicken wing sauce. If you like bleu cheese with your wings instead of ranch, add bleu cheese dressing instead. 12 servings Ingredients: 3/4 cup shredded Mexican blend cheese 1/2 cup chicken wing sauce 1/2 cup ranch dressing 1 package cream cheese, cut into cubes 2 cups shredded, cooked, chicken

Slow Cooker Buffalo Chicken Dip

5.0

( By Tracy )

This dip recipe is creamy, delicious, and quite possibly addictive. Serve with crackers like the original recipe recommended or follow our example and serve it with crispy corn tortilla chips and celery stalks. Cook's note: For more heat, us the original cayenne pepper sauce. For milder heat, us the buffalo chicken wing sauce. If you like bleu cheese with your wings instead of ranch, add bleu cheese dressing instead.

01 Information

Grade easy
Serving 12 servings
Calorie 220 Kcal
Prep Time 10 Mins
Cook Time 180 Mins
Total Time 190 Mins

02 Ingredients

- 3/4 cup shredded Mexican blend cheese
- 1/2 cup chicken wing sauce
- 1/2 cup ranch dressing
- 1 package cream cheese, cut into cubes
- 2 cups shredded, cooked, chicken

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03 Method

Step 1

Place all of the ingredients in a 2 to 2 1/2 quart slow cooker. Stir gently.
Step 2

Cook on high for 1 1/2 -2 hours, stirring occasionally or on low for 2 1/2 to 3 hours.
Step 3

When the dip is beginning to get hot and bubbling, give it a good stir to fully incorporate all of the ingredients.
Step 4

Serve straight from the slow cooker, or ladle into bowls. Serve with your favorite crackers, corn tortilla chips, and/or vegetables for dipping.

04 Author

Tracy

647 Recipes

Slow Cooker Buffalo Chicken Dip

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