Crockpot Chicken Buffalo Dip PT190M https://img3.recipesrun.com/201907/2019/1107/d7/a/223305/300x200x90.jpg Buffalo chicken dip can be served with celery and carrots or even with crackers. I have also served it with tortilla chips as well. This recipe has a nice amount of heat but for some, it might be too hot or not hot enough. You can change it however you like. While this recipe uses canned chicken, you can use leftover rotisserie chicken or leftover chicken breast. 10 servings Ingredients: 1 1/2 cups shredded cheddar cheese 2 cans cooked chicken breast in water drained 1/2 cup buffalo wing sauce 1/2 cup blue cheese dressing 8 oz. cream cheese

Crockpot Chicken Buffalo Dip

4.6

( By Tracy )

Buffalo chicken dip can be served with celery and carrots or even with crackers. I have also served it with tortilla chips as well. This recipe has a nice amount of heat but for some, it might be too hot or not hot enough. You can change it however you like. While this recipe uses canned chicken, you can use leftover rotisserie chicken or leftover chicken breast.

01 Information

Grade easy
Serving 10 servings
Calorie 190 Kcal
Prep Time 10 Mins
Cook Time 180 Mins
Total Time 190 Mins

02 Ingredients

- 1 1/2 cups shredded cheddar cheese
- 2 cans cooked chicken breast in water drained
- 1/2 cup buffalo wing sauce
- 1/2 cup blue cheese dressing
- 8 oz. cream cheese

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03 Method

Step 1

Combine cream cheese, blue cheese dressing, buffalo wing sauce, chicken breast and shredded cheddar in a small crockpot and stir.
Step 2

Cover and cook on LOW for 2-3 hours, until hot and bubbly.
Step 3

If you’re in a hurry, you can heat the ingredients in a medium saucepan and then transfer it to your crock-pot.

04 Author

Tracy

647 Recipes

Crockpot Chicken Buffalo Dip

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