Slow Cooker Buffalo Chicken Dip PT365M https://img5.recipesrun.com/201907/2019/1107/da/3/943285/300x200x90.jpg This Slow Cooker Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip – no messy hands! Serve it with celery, carrots, chips or crackers. If you are planning on serving a larger crowd, I highly recommend doubling the recipe, the cooking time will remain the same. It’s perfect for sharing with friends and a must for your Superbowl party! 2 servings Ingredients: carrot sticks celery sticks scallions, optional for garnish 1 tsp. white vinegar 1/2 cup crumbled blue cheese 1/2 cup hot sauce 1 cup fat-free sour cream or Greek yogurt 4 oz. less fat cream cheese, softened 2 boneless skinless chicken breasts

Slow Cooker Buffalo Chicken Dip

3.5

( By Lori )

This Slow Cooker Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip – no messy hands! Serve it with celery, carrots, chips or crackers. If you are planning on serving a larger crowd, I highly recommend doubling the recipe, the cooking time will remain the same. It’s perfect for sharing with friends and a must for your Superbowl party!

01 Information

Grade easy
Serving 2 servings
Calorie 121 Kcal
Prep Time 5 Mins
Cook Time 360 Mins
Total Time 365 Mins

02 Ingredients

- carrot sticks
- celery sticks
- scallions, optional for garnish
- 1 tsp. white vinegar
- 1/2 cup crumbled blue cheese
- 1/2 cup hot sauce
- 1 cup fat-free sour cream or Greek yogurt
- 4 oz. less fat cream cheese, softened
- 2 boneless skinless chicken breasts

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03 Method

Step 1

To make the shredded chicken, place chicken in the slow cooker and add enough water or chicken broth to cover. Cook high 4 hours. Remove and shred with two forks, discard the liquid.
Step 2

Meanwhile, combine the cream cheese, sour cream, vinegar and hot sauce together until smooth. Add half of the blue cheese.
Step 3

Transfer to the slow cooker with the chicken, mixing well and return to the slow cooker, cook low 2 to 3 hours.
Step 4

Transfer to a serving dish and top with the remaining blue cheese, garnish with scallions. Serve hot.

04 Author

Lori

647 Recipes

Slow Cooker Buffalo Chicken Dip

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