Slow Cooker Buffalo Chicken Dip PT95M https://img5.recipesrun.com/201907/2019/1107/06/c/743139/300x200x90.jpg This buffalo chicken dip is super creamy and rich, perfectly spicy, and oh so easy! Made in the slow cooker or Crockpot, it's a tailgating favorite and a perfect appetizer. Use organic chicken raised without antibiotics and organic dairy to make this buffalo chicken dip a bit healthier! You can cook the chicken breasts for this recipe in the oven, slow cooker, or Instant Pot and shred them with a fork. 8 servings Ingredients: carrot sticks celery sticks tortilla chips crostini, or parmesan crisps, for serving green onions for garnish, optional 1/2 cup crumbled blue cheese for garnish optional 1 tsp. salt 1 tsp. garlic powder 1/4 cup butter 3/4 cup hot sauce 1/2 cup ranch dressing 12 oz. cream cheese 4 cups cooked chicken
Sponsored Links

Slow Cooker Buffalo Chicken Dip

This buffalo chicken dip is super creamy and rich, perfectly spicy, and oh so easy! Made in the slow cooker or Crockpot, it's a tailgating favorite and a perfect appetizer. Use organic chicken raised without antibiotics and organic dairy to make this buffalo chicken dip a bit healthier! You can cook the chicken breasts for this recipe in the oven, slow cooker, or Instant Pot and shred them with a fork.
Read More
Slow Cooker Buffalo Chicken Dip
    01 Information
    • Grade easy
    • Serving 8 servings
    • Calorie 387 Kcal
    • Prep Time 5 Mins
    • Cook Time 90 Mins
    • Total Time 95 Mins
    02 Ingredients
      • carrot sticks
      • celery sticks
      • tortilla chips crostini, or parmesan crisps, for serving
      • green onions for garnish, optional
      • 1/2 cup crumbled blue cheese for garnish optional
      • 1 tsp. salt
      • 1 tsp. garlic powder
      • 1/4 cup butter
      • 3/4 cup hot sauce
      • 1/2 cup ranch dressing
      • 12 oz. cream cheese
      • 4 cups cooked chicken
    Sponsored Links
    Sponsored Links
    03 Method
    • Step 1
      Combine all ingredients in a slow cooker or Crockpot.
    • Step 2
      Cook on low for 1 1/2-2 hours or on high for 1 hour, stirring occasionally, or until hot, melted, and bubbly.
    • Step 3
      Serve and enjoy!
    04 Author
    Lori Lori
    647 Recipes
    Sponsored Links