Greek Guacamole PT10M https://img5.recipesrun.com/201907/2019/1107/f6/7/393304/300x200x90.jpg Simple, flavorful Greek-inspired guacamole with just 8 ingredients! Lemon juice, sun-dried and fresh tomato, oregano, parsley, and kalamata olives bring big flavor to this creamy, healthy dip! Enjoy as an appetizer or side alongside Greek- or Mediterranean-inspired meals. 8 servings Ingredients: 1 pinch each sea salt and black pepper 4 whole kalamata olives (pitted and chopped // optional) 2 tbsp. fresh chopped parsley 1 tsp. dried oregano (or sub fresh) 1/4 cup diced red onion 3 tbsp. diced ripe cherry tomato 1 heaping Tbsp chopped sun-dried tomatoes 2 tbsp. lemon juice 2 large ripe avocados (halved, pit removed)
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Greek Guacamole

Simple, flavorful Greek-inspired guacamole with just 8 ingredients! Lemon juice, sun-dried and fresh tomato, oregano, parsley, and kalamata olives bring big flavor to this creamy, healthy dip! Enjoy as an appetizer or side alongside Greek- or Mediterranean-inspired meals.
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Greek  Guacamole
    01 Information
    • Grade easy
    • Serving 8 servings
    • Prep Time 5 Mins
    • Cook Time 5 Mins
    • Total Time 10 Mins
    02 Ingredients
      • 1 pinch each sea salt and black pepper
      • 4 whole kalamata olives (pitted and chopped // optional)
      • 2 tbsp. fresh chopped parsley
      • 1 tsp. dried oregano (or sub fresh)
      • 1/4 cup diced red onion
      • 3 tbsp. diced ripe cherry tomato
      • 1 heaping Tbsp chopped sun-dried tomatoes
      • 2 tbsp. lemon juice
      • 2 large ripe avocados (halved, pit removed)
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    03 Method
    • Step 1
      Add avocado and lemon juice to a large mixing bowl and use a potato masher, pastry cutter, or large fork to mash and mix.
    • Step 2
      Add remaining ingredients (olives are optional), and stir to combine (see photo). Sample and add salt and pepper if needed.
    • Step 3
      Adjust other flavors if needed, adding more lemon for acidity, sun-dried tomato for deeper tomato flavor, onion for crunch/spice, or parsley or oregano.
    • Step 4
      Enjoy immediately with pita, pita chips, or vegetables! Best when fresh, though leftovers keep in the refrigerator for 2-3 days.
    04 Author
    Ellie Ellie
    1078 Recipes
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