Fish Tacos with Guacamole PT35M https://img5.recipesrun.com/201907/2019/1107/ed/7/093183/300x200x90.jpg Fish tacos are my new favorite thing—lighter and healthier than beef tacos smothered in cheese. Try adding tomatoes, green onions and chopped jalapeno on top. 4 servings Ingredients: Optional toppings: Hot pepper sauce, chopped tomatoes, green onions and jalapeno pepper 8 corn tortillas (6 inches), warmed 2 tsp. canola oil 1/8 tsp. pepper 1/4 tsp. salt 1 pound tilapia fillets, cut into 1-inch pieces Dash pepper 1/8 tsp. salt 1 tbsp. minced fresh cilantro 1 tbsp. finely chopped onion 2 tbsp. fat-free sour cream 1 medium ripe avocado, peeled and quartered 1-1/2 tsp. lime juice 1-1/2 tsp. canola oil 2 cups angel hair coleslaw mix
Sponsored Links

Fish Tacos with Guacamole

Fish tacos are my new favorite thing—lighter and healthier than beef tacos smothered in cheese. Try adding tomatoes, green onions and chopped jalapeno on top.
Read More
 Fish Tacos with Guacamole
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 308 Kcal
    • Prep Time 25 Mins
    • Cook Time 10 Mins
    • Total Time 35 Mins
    02 Ingredients
    • TACOS:
      • Optional toppings: Hot pepper sauce, chopped tomatoes, green onions and jalapeno pepper
      • 8 corn tortillas (6 inches), warmed
      • 2 tsp. canola oil
      • 1/8 tsp. pepper
      • 1/4 tsp. salt
      • 1 pound tilapia fillets, cut into 1-inch pieces
    • GUACAMOLE:
      • Dash pepper
      • 1/8 tsp. salt
      • 1 tbsp. minced fresh cilantro
      • 1 tbsp. finely chopped onion
      • 2 tbsp. fat-free sour cream
      • 1 medium ripe avocado, peeled and quartered
      • 1-1/2 tsp. lime juice
      • 1-1/2 tsp. canola oil
      • 2 cups angel hair coleslaw mix
    Sponsored Links
    Sponsored Links
    03 Method
    • Step 1
      In a small bowl, toss coleslaw mix with oil and lime juice; refrigerate until serving. In another bowl, mash avocado with a fork; stir in sour cream, onion, cilantro, salt and pepper.
    • Step 2
      Sprinkle tilapia with salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Add tilapia; cook until fish just begins to flake easily with a fork, 3-4 minutes on each side. Serve in tortillas with coleslaw, guacamole and desired toppings.
    04 Author
    Ellie Ellie
    1078 Recipes
    Sponsored Links