GuacamolePT10Mhttps://img2.recipesrun.com/201907/2019/1107/46/f/213201/300x200x90.jpg This easy homemade Guacamole recipe from Alton Brown is the best you'll ever try! Pair it with some salsa and crunchy tortilla chips for dipping and enjoy the fresh flavors of summer!10 servings
Ingredients:
1 Jalapeno pepper seeded and minced1 tbsp. fresh cilantro finely chopped 1 cup Roma tomatoes seeded and diced 1 cloves garlic minced ½ cup white onion diced1/4 tsp. cayenne pepper½ tsp. salt½ tsp. cumin1 tbsp. lime juice 3 ripe avocados
This easy homemade Guacamole recipe from Alton Brown is the best you'll ever try! Pair it with some salsa and crunchy tortilla chips for dipping and enjoy the fresh flavors of summer!
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01
Information
Gradeeasy
Serving
10 servings
Prep Time5 Mins
Cook Time5 Mins
Total Time10 Mins
02
Ingredients
1 Jalapeno pepper seeded and minced
1 tbsp. fresh cilantro finely chopped
1 cup Roma tomatoes seeded and diced
1 cloves garlic minced
½ cup white onion diced
1/4 tsp. cayenne pepper
½ tsp. salt
½ tsp. cumin
1 tbsp. lime juice
3 ripe avocados
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03
Method
Step 1
Dice up the onion, garlic, tomatoes, cilantro, and jalapeno and set aside.
Step 2
Slice the avocados and scoop the pulp into a medium bowl.
Step 3
Add the lime juice and use the back of a spoon or a potato masher to mash the avocado, leaving some larger chunks for texture.
Step 4
Stir in the salt, cumin, and cayenne.
Step 5
Use a silicone spatula to mix in the diced vegetables, garlic, and cilantro.
Step 6
You may serve immediately, or Alton Brown suggests that you cover with plastic wrap and let it sit at room temperature for 2 hours prior to serving.