Easy Hamburger Soup PT40M https://img5.recipesrun.com/201907/2019/1107/fb/3/143324/300x200x90.jpg Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. The recipe is very simple to prepare. 8 servings Ingredients: 1/4 cup minced fresh parsley 1/4 tsp. pepper 1 tsp. dried thyme 1/2 cup quick-cooking barley 4 large carrots, halved and thinly sliced 4 celery ribs, thinly sliced 1 cup water 2 cans (14-1/2 ounces each) beef broth 1 can (28 ounces) diced tomatoes, undrained 1 medium onion, chopped 1-1/2 pounds lean ground beef (90% lean)

Easy Hamburger Soup

3.9

( By Ellie )

Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. The recipe is very simple to prepare.

01 Information

Grade easy
Serving 8 servings
Calorie 226 Kcal
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

- 1/4 cup minced fresh parsley
- 1/4 tsp. pepper
- 1 tsp. dried thyme
- 1/2 cup quick-cooking barley
- 4 large carrots, halved and thinly sliced
- 4 celery ribs, thinly sliced
- 1 cup water
- 2 cans (14-1/2 ounces each) beef broth
- 1 can (28 ounces) diced tomatoes, undrained
- 1 medium onion, chopped
- 1-1/2 pounds lean ground beef (90% lean)

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03 Method

Step 1

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil.
Step 2

Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender.
Step 3

Remove from heat; stir in parsley. Let stand 5 minutes.

04 Author

Ellie

1078 Recipes

Easy Hamburger Soup

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