Greek-Style Chicken Burgers PT35M https://img2.recipesrun.com/201907/2019/1107/6b/1/563297/300x200x90.jpg The original recipe for these burgers called for lamb or beef, but I decided to try ground chicken to decrease the fat. The sauce easily doubles as a flavorful dip for veggies and pita chips. 4 servings Ingredients: 4 tomato slices 4 lettuce leaves 4 hamburger buns, split 1 pound ground chicken 1/4 tsp. pepper 1/2 tsp. salt 2 garlic cloves, minced 1 tbsp. lemon juice 1 tbsp. dried oregano 1/4 cup dry bread crumbs 1 medium onion, finely chopped 1 small garlic clove, minced 1-1/2 tsp. lemon juice 1-1/2 teaspoons snipped fresh dill 1/4 cup crumbled reduced-fat feta cheese 1/4 cup chopped peeled cucumber 1/3 cup fat-free plain Greek yogurt

Greek-Style Chicken Burgers

3.9

( By Ellie )

The original recipe for these burgers called for lamb or beef, but I decided to try ground chicken to decrease the fat. The sauce easily doubles as a flavorful dip for veggies and pita chips.

01 Information

Grade easy
Serving 4 servings
Calorie 350 Kcal
Prep Time 25 Mins
Cook Time 10 Mins
Total Time 35 Mins

02 Ingredients

BURGERS:
- 4 tomato slices
- 4 lettuce leaves
- 4 hamburger buns, split
- 1 pound ground chicken
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 2 garlic cloves, minced
- 1 tbsp. lemon juice
- 1 tbsp. dried oregano
- 1/4 cup dry bread crumbs
- 1 medium onion, finely chopped
SAUCE:
- 1 small garlic clove, minced
- 1-1/2 tsp. lemon juice
- 1-1/2 teaspoons snipped fresh dill
- 1/4 cup crumbled reduced-fat feta cheese
- 1/4 cup chopped peeled cucumber
- 1/3 cup fat-free plain Greek yogurt

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03 Method

Step 1

In a small bowl, mix the sauce ingredients; refrigerate until serving.
Step 2

In a large bowl, combine the first seven burger ingredients. Add chicken; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
Step 3

Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until a thermometer reads 165℉. Serve on buns with lettuce, tomato and sauce.

04 Author

Ellie

1078 Recipes

Greek-Style Chicken Burgers

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