Open-Face Chicken Parmesan Burgers PT30M https://img4.recipesrun.com/201907/2019/1107/28/f/483222/300x200x90.jpg We love chicken Parmesan and thought, "Why not make it a burger?" I like to use fresh mozzarella on these. I've also made the patties with ground turkey. 4 servings Ingredients: 4 slices Italian bread (3/4 inch thick) 2 slices part-skim mozzarella cheese, cut in half 1 cup meatless spaghetti sauce, divided 1 pound lean ground chicken 1/2 tsp. dried oregano 1 tbsp. minced fresh basil or 1 teaspoon dried basil 3 garlic cloves, minced 1/4 cup grated Parmesan cheese 1/2 cup dry bread crumbs

Open-Face Chicken Parmesan Burgers

4.4

( By Ellie )

We love chicken Parmesan and thought, "Why not make it a burger?" I like to use fresh mozzarella on these. I've also made the patties with ground turkey.

01 Information

Grade easy
Serving 4 servings
Calorie 381 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

- 4 slices Italian bread (3/4 inch thick)
- 2 slices part-skim mozzarella cheese, cut in half
- 1 cup meatless spaghetti sauce, divided
- 1 pound lean ground chicken
- 1/2 tsp. dried oregano
- 1 tbsp. minced fresh basil or 1 teaspoon dried basil
- 3 garlic cloves, minced
- 1/4 cup grated Parmesan cheese
- 1/2 cup dry bread crumbs

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03 Method

Step 1

In a large bowl, combine the first 5 ingredients. Add chicken; mix lightly but thoroughly. Shape into four 1/2-in.-thick oval patties.
Step 2

Grill burgers, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until a thermometer reads 165℉. Top burgers with 1/2 cup spaghetti sauce and cheese. Cover and grill 30-60 seconds longer or until cheese is melted.
Step 3

Grill bread, uncovered, over medium heat or broil 4 in. from heat 30-60 seconds on each side or until toasted. Top with remaining spaghetti sauce. Serve burgers on toasted bread.
Step 4

Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to an airtight freezer container; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 165℉.

04 Author

Ellie

1078 Recipes

Open-Face Chicken Parmesan Burgers

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