Philly Burger PT30M https://img2.recipesrun.com/201907/2019/1107/d1/a/063166/300x200x90.jpg The cream cheese mixture and crunchy french-fried onions make this burger recipe a cookout sensation. Serve them with fresh potato salad and a fruit salad, and dinner is done! 4 servings Ingredients: 4 Kaiser rolls 1 tsp. dried parsley flakes 1 jar (2.5 ounces) sliced mushrooms, drained 3 ounces cream cheese, softened 1 pound ground beef 1 can (2.8 ounces) French-fried onions, divided 4 tsp. Dijon mustard, divided 2 tbsp. Worcestershire sauce, divided
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Philly Burger

The cream cheese mixture and crunchy french-fried onions make this burger recipe a cookout sensation. Serve them with fresh potato salad and a fruit salad, and dinner is done!
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Philly Burger
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 623 Kcal
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
      • 4 Kaiser rolls
      • 1 tsp. dried parsley flakes
      • 1 jar (2.5 ounces) sliced mushrooms, drained
      • 3 ounces cream cheese, softened
      • 1 pound ground beef
      • 1 can (2.8 ounces) French-fried onions, divided
      • 4 tsp. Dijon mustard, divided
      • 2 tbsp. Worcestershire sauce, divided
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    03 Method
    • Step 1
      In a large bowl, combine 1 tablespoon Worcestershire sauce, 3 teaspoons mustard and half of the onions. Crumble beef over mixture; mix well. Form into four patties.
    • Step 2
      Grill, covered, over medium heat or broil 4 in. from the heat 6-9 minutes on each side or until a thermometer reads 160℉ and juices run clear.
    • Step 3
      Meanwhile, in a small bowl, combine cream cheese, mushrooms, parsley and remaining Worcestershire sauce and mustard. Spread cheese mixture onto cooked patties; top with remaining onions. Grill or broil 30 seconds longer or until onions are crisp-tender. Serve on Kaiser rolls.
    04 Author
    Ellie Ellie
    1078 Recipes
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