Philly Burger PT30M https://img2.recipesrun.com/201907/2019/1107/d1/a/063166/300x200x90.jpg The cream cheese mixture and crunchy french-fried onions make this burger recipe a cookout sensation. Serve them with fresh potato salad and a fruit salad, and dinner is done! 4 servings Ingredients: 4 Kaiser rolls 1 tsp. dried parsley flakes 1 jar (2.5 ounces) sliced mushrooms, drained 3 ounces cream cheese, softened 1 pound ground beef 1 can (2.8 ounces) French-fried onions, divided 4 tsp. Dijon mustard, divided 2 tbsp. Worcestershire sauce, divided

Philly Burger

4.2

( By Ellie )

The cream cheese mixture and crunchy french-fried onions make this burger recipe a cookout sensation. Serve them with fresh potato salad and a fruit salad, and dinner is done!

01 Information

Grade easy
Serving 4 servings
Calorie 623 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

- 4 Kaiser rolls
- 1 tsp. dried parsley flakes
- 1 jar (2.5 ounces) sliced mushrooms, drained
- 3 ounces cream cheese, softened
- 1 pound ground beef
- 1 can (2.8 ounces) French-fried onions, divided
- 4 tsp. Dijon mustard, divided
- 2 tbsp. Worcestershire sauce, divided

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03 Method

Step 1

In a large bowl, combine 1 tablespoon Worcestershire sauce, 3 teaspoons mustard and half of the onions. Crumble beef over mixture; mix well. Form into four patties.
Step 2

Grill, covered, over medium heat or broil 4 in. from the heat 6-9 minutes on each side or until a thermometer reads 160℉ and juices run clear.
Step 3

Meanwhile, in a small bowl, combine cream cheese, mushrooms, parsley and remaining Worcestershire sauce and mustard. Spread cheese mixture onto cooked patties; top with remaining onions. Grill or broil 30 seconds longer or until onions are crisp-tender. Serve on Kaiser rolls.

04 Author

Ellie

1078 Recipes

Philly Burger

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