Eggs Benedict Burgers PT35M https://img5.recipesrun.com/201907/2019/1107/8d/6/793228/300x200x90.jpg Hamburgers are popular food, not only because they are easy to make, but also because they are delicious. I created these with leftover burgers, hollandaise, and bacon. They were a huge hit! 4 servings Ingredients: 6 bacon strips, halved and cooked 4 slices tomato 4 lettuce leaves 4 large eggs 1-1/2 tsp. stone-ground mustard 1 envelope hollandaise sauce mix 4 hamburger buns, split 1/4 tsp. pepper 1/2 tsp. salt 1-1/2 pounds ground beef

Eggs Benedict Burgers

3.6

( By Ellie )

Hamburgers are popular food, not only because they are easy to make, but also because they are delicious. I created these with leftover burgers, hollandaise, and bacon. They were a huge hit!

01 Information

Grade easy
Serving 4 servings
Calorie 732 Kcal
Prep Time 25 Mins
Cook Time 10 Mins
Total Time 35 Mins

02 Ingredients

- 6 bacon strips, halved and cooked
- 4 slices tomato
- 4 lettuce leaves
- 4 large eggs
- 1-1/2 tsp. stone-ground mustard
- 1 envelope hollandaise sauce mix
- 4 hamburger buns, split
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 1-1/2 pounds ground beef

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03 Method

Step 1

In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.
Step 2

Grill burgers, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 160℉. Grill buns, cut side down, until toasted. Meanwhile, prepare sauce mix according to package directions using milk; stir in mustard. Keep warm.
Step 3

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Break eggs, one at a time, into pan; reduce heat to low. Cook until desired doneness, turning after whites are set if desired.
Step 4

Place lettuce, tomato and burgers on bottoms of buns; top with bacon, eggs and sauce. Replace tops.

04 Author

Ellie

1078 Recipes

Eggs Benedict Burgers

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