Chili-Cheese Burgers PT25M https://img4.recipesrun.com/201907/2019/1107/f9/8/033158/300x200x90.jpg Instead of topping my burgers with cheese, I like to shred it and mix it into the meat when shaping the patties. This way, I'm sure to get a little cheesy goodness in every bite. 4 servings Ingredients: Lettuce leaves, tomato slices and mayonnaise, optional 4 hamburger buns, split 1 pound ground beef 1 tbsp. chili powder 6 tbsp. chili sauce, divided 1/2 cup shredded cheddar cheese
Sponsored Links

Chili-Cheese Burgers

Instead of topping my burgers with cheese, I like to shred it and mix it into the meat when shaping the patties. This way, I'm sure to get a little cheesy goodness in every bite.
Read More
Chili-Cheese Burgers
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 404 Kcal
    • Prep Time 10 Mins
    • Cook Time 15 Mins
    • Total Time 25 Mins
    02 Ingredients
      • Lettuce leaves, tomato slices and mayonnaise, optional
      • 4 hamburger buns, split
      • 1 pound ground beef
      • 1 tbsp. chili powder
      • 6 tbsp. chili sauce, divided
      • 1/2 cup shredded cheddar cheese
    Sponsored Links
    Sponsored Links
    03 Method
    • Step 1
      In a large bowl, combine cheese, 2 tablespoons chili sauce and chili powder. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
    • Step 2
      Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160℉. Serve on buns with remaining chili sauce and, if desired, lettuce, tomato and mayonnaise.
    04 Author
    Ellie Ellie
    1078 Recipes
    Sponsored Links