Feta Mushroom Burgers PT25M https://img1.recipesrun.com/201907/2019/1107/26/6/903144/300x200x90.jpg Hamburgers are popular food, not only because they are easy to make, but also because they are delicious. The burgers are so quick to whip up on the grill on busy nights. 6 servings Ingredients: 10 fresh basil leaves, thinly sliced 6 whole wheat hamburger buns or sourdough rolls, split 6 tbsp. crumbled feta or blue cheese 1 large onion, cut into 1/2-inch slices 6 large portobello mushrooms, stems removed 1 tbsp. olive oil 2 tbsp. balsamic vinegar 1/2 tsp. garlic powder 2 tsp. Worcestershire sauce 3 Italian turkey sausage links (4 ounces each), casings removed 1 pound lean ground beef (90% lean)
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    Feta Mushroom Burgers

    3.5

    ( By Ellie )

    Hamburgers are popular food, not only because they are easy to make, but also because they are delicious. The burgers are so quick to whip up on the grill on busy nights.
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    Feta Mushroom Burgers
      01 Information
      • Grade easy
      • Serving 6 servings
      • Calorie 371 Kcal
      • Prep Time 10 Mins
      • Cook Time 15 Mins
      • Total Time 25 Mins
      02 Ingredients
        • 10 fresh basil leaves, thinly sliced
        • 6 whole wheat hamburger buns or sourdough rolls, split
        • 6 tbsp. crumbled feta or blue cheese
        • 1 large onion, cut into 1/2-inch slices
        • 6 large portobello mushrooms, stems removed
        • 1 tbsp. olive oil
        • 2 tbsp. balsamic vinegar
        • 1/2 tsp. garlic powder
        • 2 tsp. Worcestershire sauce
        • 3 Italian turkey sausage links (4 ounces each), casings removed
        • 1 pound lean ground beef (90% lean)
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      03 Method
      • Step 1
        Combine first four ingredients; mix lightly but thoroughly. Shape into six 1/2-in.-thick patties. Mix vinegar and oil; brush over mushrooms.
      • Step 2
        Place burgers, mushrooms and onion on an oiled grill rack over medium heat. Grill, covered, over medium heat until a thermometer inserted in burgers reads 165℉ and mushrooms and onion are tender, 4-6 minutes per side.
      • Step 3
        Fill mushroom caps with cheese; grill, covered, until cheese is melted, 1-2 minutes. Grill buns, cut side down, until toasted, 30-60 seconds. Serve burgers on buns; top with mushrooms, basil and onion.
      04 Author
      Ellie Ellie
      1078 Recipes

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