Delicious Crock Pot Chicken and Dumplings PT320M https://img1.recipesrun.com/201907/2019/0725/41/c/953245/300x200x90.jpg Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cook to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this delicious comforting meal effortless for a family favorite everyone will agree on. 4 servings Ingredients: 4 skinless boneless chicken breasts Black pepper to taste 1 large onion , diced 1 can cream of celery soup 1 tablespoon fresh parsley 1 teaspoon poultry seasoning 1 can cream of chicken soup 2 cups low sodium chicken broth 2 cups frozen vegetables or peas and carrots , defrosted 1 can refrigerated biscuits (Buttermilk, Country or Homestyle)
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    Delicious Crock Pot Chicken and Dumplings

    4.6

    ( By zhanghengshuo )

    Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cook to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this delicious comforting meal effortless for a family favorite everyone will agree on.
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    Delicious Crock Pot Chicken and Dumplings
      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 640 Kcal
      • Prep Time 10 Mins
      • Cook Time 310 Mins
      • Total Time 320 Mins
      02 Ingredients
        • 4 skinless boneless chicken breasts
        • Black pepper to taste
        • 1 large onion , diced
        • 1 can cream of celery soup
        • 1 tablespoon fresh parsley
        • 1 teaspoon poultry seasoning
        • 1 can cream of chicken soup
        • 2 cups low sodium chicken broth
        • 2 cups frozen vegetables or peas and carrots , defrosted
        • 1 can refrigerated biscuits (Buttermilk, Country or Homestyle)
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      03 Method
      • Step 1
        Add onion to 6 qt crock pot and top with chicken breasts.
      • Step 2
        In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning, and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
      • Step 3
        Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible.
      • Step 4
        Remove chicken breasts and slightly shred. Add back into a slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.
      04 Author
      zhanghengshuo zhanghengshuo
      131 Recipes

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