Makeover Turkey Burgers with Peach MayoPT25Mhttps://img3.recipesrun.com/201907/2019/1107/5c/5/623167/300x200x90.jpg The unique fruit and mayo combination puts this burger over the top. You can also substitute nectarines for the peaches. They're both delicious! 6 servings
Ingredients:
Optional toppings: lettuce leaves and slices of peaches, red onion and tomatoes 6 multigrain hamburger buns, split and toasted 1/3 cup fat-free mayonnaise 1-1/2 pounds lean ground turkey1/4 tsp. salt1/2 tsp. pepper 1/4 cup chopped red onion4 tsp. reduced-sodium teriyaki sauce, divided1/2 tsp. minced fresh gingerroot 2 small peaches, peeled and chopped1-1/2 tsp. canola oil
The unique fruit and mayo combination puts this burger over the top. You can also substitute nectarines for the peaches. They're both delicious!
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01
Information
Gradeeasy
Serving
6 servings
Calorie319 Kcal
Prep Time10 Mins
Cook Time15 Mins
Total Time25 Mins
02
Ingredients
Optional toppings: lettuce leaves and slices of peaches, red onion and tomatoes
6 multigrain hamburger buns, split and toasted
1/3 cup fat-free mayonnaise
1-1/2 pounds lean ground turkey
1/4 tsp. salt
1/2 tsp. pepper
1/4 cup chopped red onion
4 tsp. reduced-sodium teriyaki sauce, divided
1/2 tsp. minced fresh gingerroot
2 small peaches, peeled and chopped
1-1/2 tsp. canola oil
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03
Method
Step 1
In a skillet, heat oil over medium-high heat. Add peaches and ginger; cook and stir until peaches are tender. Stir in 1 teaspoon teriyaki sauce; cook 1 minute longer. Transfer to a small bowl; cool slightly.
Step 2
In a large bowl, combine onion, pepper, salt and remaining teriyaki sauce. Add turkey; mix lightly but thoroughly. Shape into six 1/2-in.-thick patties.
Step 3
Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 165℉.
Step 4
Stir mayonnaise into peach mixture. Serve burgers on buns with peach mayo and toppings as desired.