Makeover Turkey Burgers with Peach Mayo PT25M https://img3.recipesrun.com/201907/2019/1107/5c/5/623167/300x200x90.jpg The unique fruit and mayo combination puts this burger over the top. You can also substitute nectarines for the peaches. They're both delicious! 6 servings Ingredients: Optional toppings: lettuce leaves and slices of peaches, red onion and tomatoes 6 multigrain hamburger buns, split and toasted 1/3 cup fat-free mayonnaise 1-1/2 pounds lean ground turkey 1/4 tsp. salt 1/2 tsp. pepper 1/4 cup chopped red onion 4 tsp. reduced-sodium teriyaki sauce, divided 1/2 tsp. minced fresh gingerroot 2 small peaches, peeled and chopped 1-1/2 tsp. canola oil
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Makeover Turkey Burgers with Peach Mayo

The unique fruit and mayo combination puts this burger over the top. You can also substitute nectarines for the peaches. They're both delicious!
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Makeover Turkey Burgers with Peach Mayo
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 319 Kcal
    • Prep Time 10 Mins
    • Cook Time 15 Mins
    • Total Time 25 Mins
    02 Ingredients
      • Optional toppings: lettuce leaves and slices of peaches, red onion and tomatoes
      • 6 multigrain hamburger buns, split and toasted
      • 1/3 cup fat-free mayonnaise
      • 1-1/2 pounds lean ground turkey
      • 1/4 tsp. salt
      • 1/2 tsp. pepper
      • 1/4 cup chopped red onion
      • 4 tsp. reduced-sodium teriyaki sauce, divided
      • 1/2 tsp. minced fresh gingerroot
      • 2 small peaches, peeled and chopped
      • 1-1/2 tsp. canola oil
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    03 Method
    • Step 1
      In a skillet, heat oil over medium-high heat. Add peaches and ginger; cook and stir until peaches are tender. Stir in 1 teaspoon teriyaki sauce; cook 1 minute longer. Transfer to a small bowl; cool slightly.
    • Step 2
      In a large bowl, combine onion, pepper, salt and remaining teriyaki sauce. Add turkey; mix lightly but thoroughly. Shape into six 1/2-in.-thick patties.
    • Step 3
      Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 165℉.
    • Step 4
      Stir mayonnaise into peach mixture. Serve burgers on buns with peach mayo and toppings as desired.
    04 Author
    Ellie Ellie
    1078 Recipes
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