Mushroom-Stuffed Cheeseburgers PT40M https://img3.recipesrun.com/201907/2019/1107/9f/0/373174/300x200x90.jpg No need to call my family twice when these burgers are on the menu. Get ahead of the game and stuff them ahead of time, then grill later. Hamburgers are popular food, not only because they are easy to make, but also because they are delicious. 6 servings Ingredients: 8 kaiser rolls, split 4 slices provolone cheese, halved 1/2 tsp. seasoned salt 2 tbsp. steak sauce 2 pounds lean ground beef (90% lean) 1/4 cup chopped green pepper 1/4 cup chopped sweet red pepper 1/4 cup chopped onion 2 cups chopped fresh mushrooms 2 bacon strips, finely chopped
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    Mushroom-Stuffed Cheeseburgers

    4.7

    ( By Ellie )

    No need to call my family twice when these burgers are on the menu. Get ahead of the game and stuff them ahead of time, then grill later. Hamburgers are popular food, not only because they are easy to make, but also because they are delicious.
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    Mushroom-Stuffed Cheeseburgers
      01 Information
      • Grade easy
      • Serving 6 servings
      • Calorie 418 Kcal
      • Prep Time 30 Mins
      • Cook Time 10 Mins
      • Total Time 40 Mins
      02 Ingredients
        • 8 kaiser rolls, split
        • 4 slices provolone cheese, halved
        • 1/2 tsp. seasoned salt
        • 2 tbsp. steak sauce
        • 2 pounds lean ground beef (90% lean)
        • 1/4 cup chopped green pepper
        • 1/4 cup chopped sweet red pepper
        • 1/4 cup chopped onion
        • 2 cups chopped fresh mushrooms
        • 2 bacon strips, finely chopped
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      03 Method
      • Step 1
        In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir mushrooms, onion and peppers in bacon drippings until tender. Using slotted spoon, remove to a small bowl; cool completely. Stir in bacon.
      • Step 2
        In a large bowl, combine beef, steak sauce and seasoned salt, mixing lightly but thoroughly. Shape into 16 thin patties. Top eight of the patties with cheese, folding cheese to fit within 3/4 inch of edge. Spread with mushroom mixture. Top with remaining patties, pressing edges to enclose filling.
      • Step 3
        Grill burgers, uncovered, over medium-high heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer inserted in meat portion reads 160℉. Serve on rolls.
      04 Author
      Ellie Ellie
      1078 Recipes

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