Southwestern Backyard BurgersPT30Mhttps://img4.recipesrun.com/201907/2019/1107/f6/6/933246/300x200x90.jpg Whether you're in the stadium parking lot or on your patio, these Southwestern-style burgers are great on the grill. Sometimes I make six patties rather than eight because I like my burgers bigger and better!6 servings
Ingredients:
Toppings of your choice Lettuce leaves and tomato slices 8 sesame seed hamburger buns, split 8 slices pepper jack cheese 1/2 pound bulk pork sausage 2 pounds lean ground beef (90% lean)1/2 tsp. pepper1/2 tsp. salt3 tsp. ground cumin4-1/2 tsp. chili powder 1/2 cup crushed butter-flavored crackers (about 12 crackers)1/2 tsp. hickory liquid smoke, optional 1/4 cup Worcestershire sauce 1 can (4 ounces) chopped green chilies
Whether you're in the stadium parking lot or on your patio, these Southwestern-style burgers are great on the grill. Sometimes I make six patties rather than eight because I like my burgers bigger and better!
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01
Information
Gradeeasy
Serving
6 servings
Calorie495 Kcal
Prep Time10 Mins
Cook Time20 Mins
Total Time30 Mins
02
Ingredients
Toppings of your choice
Lettuce leaves and tomato slices
8 sesame seed hamburger buns, split
8 slices pepper jack cheese
1/2 pound bulk pork sausage
2 pounds lean ground beef (90% lean)
1/2 tsp. pepper
1/2 tsp. salt
3 tsp. ground cumin
4-1/2 tsp. chili powder
1/2 cup crushed butter-flavored crackers (about 12 crackers)
1/2 tsp. hickory liquid smoke, optional
1/4 cup Worcestershire sauce
1 can (4 ounces) chopped green chilies
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03
Method
Step 1
In a large bowl, combine the first eight ingredients. Crumble beef and sausage over mixture and mix well. Shape into eight patties.
Step 2
Grill, covered, over medium heat for 5-7 minutes on each side or until no longer pink. Top with cheese. Grill 1 minute longer or until cheese is melted.
Step 3
Grill buns, cut side down, for 1-2 minutes or until toasted. Serve burgers on buns with lettuce, tomato and toppings.