Southwestern Backyard Burgers PT30M https://img4.recipesrun.com/201907/2019/1107/f6/6/933246/300x200x90.jpg Whether you're in the stadium parking lot or on your patio, these Southwestern-style burgers are great on the grill. Sometimes I make six patties rather than eight because I like my burgers bigger and better! 6 servings Ingredients: Toppings of your choice Lettuce leaves and tomato slices 8 sesame seed hamburger buns, split 8 slices pepper jack cheese 1/2 pound bulk pork sausage 2 pounds lean ground beef (90% lean) 1/2 tsp. pepper 1/2 tsp. salt 3 tsp. ground cumin 4-1/2 tsp. chili powder 1/2 cup crushed butter-flavored crackers (about 12 crackers) 1/2 tsp. hickory liquid smoke, optional 1/4 cup Worcestershire sauce 1 can (4 ounces) chopped green chilies
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Southwestern Backyard Burgers

Whether you're in the stadium parking lot or on your patio, these Southwestern-style burgers are great on the grill. Sometimes I make six patties rather than eight because I like my burgers bigger and better!
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Southwestern Backyard Burgers
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 495 Kcal
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
      • Toppings of your choice
      • Lettuce leaves and tomato slices
      • 8 sesame seed hamburger buns, split
      • 8 slices pepper jack cheese
      • 1/2 pound bulk pork sausage
      • 2 pounds lean ground beef (90% lean)
      • 1/2 tsp. pepper
      • 1/2 tsp. salt
      • 3 tsp. ground cumin
      • 4-1/2 tsp. chili powder
      • 1/2 cup crushed butter-flavored crackers (about 12 crackers)
      • 1/2 tsp. hickory liquid smoke, optional
      • 1/4 cup Worcestershire sauce
      • 1 can (4 ounces) chopped green chilies
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    03 Method
    • Step 1
      In a large bowl, combine the first eight ingredients. Crumble beef and sausage over mixture and mix well. Shape into eight patties.
    • Step 2
      Grill, covered, over medium heat for 5-7 minutes on each side or until no longer pink. Top with cheese. Grill 1 minute longer or until cheese is melted.
    • Step 3
      Grill buns, cut side down, for 1-2 minutes or until toasted. Serve burgers on buns with lettuce, tomato and toppings.
    04 Author
    Ellie Ellie
    1078 Recipes
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