Loaded Turkey Sliders PT30M https://img2.recipesrun.com/201907/2019/1107/64/0/713167/300x200x90.jpg What these sliders lack in size they make up for in flavor! They're great for little hands and you can customize the toppings to suit kids' tastes. Serve them as an appetizer or as a main dish along with sweet potato fries and fresh fruit. 6 servings Ingredients: 1/2 medium red onion, thinly sliced 1-1/2 cups shredded lettuce 12 potato dinner rolls, split 1/4 cup Dijon mustard 1/2 cup mayonnaise 6 slices Muenster cheese, halved 1/2 tsp. ground cumin 1-1/2 tsp. Worcestershire sauce 2 tsp. hamburger seasoning 1 large egg 2 green onions, thinly sliced 1/4 cup finely chopped red onion 1 package (20 ounces) lean ground turkey
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    Loaded Turkey Sliders

    4.7

    ( By Ellie )

    What these sliders lack in size they make up for in flavor! They're great for little hands and you can customize the toppings to suit kids' tastes. Serve them as an appetizer or as a main dish along with sweet potato fries and fresh fruit.
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    Loaded Turkey Sliders
      01 Information
      • Grade easy
      • Serving 6 servings
      • Calorie 613 Kcal
      • Prep Time 10 Mins
      • Cook Time 20 Mins
      • Total Time 30 Mins
      02 Ingredients
        • 1/2 medium red onion, thinly sliced
        • 1-1/2 cups shredded lettuce
        • 12 potato dinner rolls, split
        • 1/4 cup Dijon mustard
        • 1/2 cup mayonnaise
        • 6 slices Muenster cheese, halved
        • 1/2 tsp. ground cumin
        • 1-1/2 tsp. Worcestershire sauce
        • 2 tsp. hamburger seasoning
        • 1 large egg
        • 2 green onions, thinly sliced
        • 1/4 cup finely chopped red onion
        • 1 package (20 ounces) lean ground turkey
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      03 Method
      • Step 1
        In a small bowl, combine turkey, red onion, green onions, egg, hamburger seasoning, Worcestershire sauce and cumin, mixing lightly but thoroughly. Shape into twelve 1/2-in.-thick patties. Grill burgers, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until a thermometer reads 165℉.
      • Step 2
        Top with cheese; grill, covered, 30-60 seconds longer or until cheese is melted. Mix mayonnaise and mustard; spread on roll tops. Layer roll bottoms with burger, lettuce and onion. Replace tops.
      04 Author
      Ellie Ellie
      1078 Recipes

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