Garlic-Herb Salmon Sliders PT35M https://img1.recipesrun.com/201907/2019/1107/2c/a/253256/300x200x90.jpg The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls, too. Hamburgers are popular food, not only because they are easy to make, but also because they are delicious. 6 servings Ingredients: 8 small lettuce leaves 1/4 cup reduced-fat garlic-herb spreadable cheese 8 whole wheat dinner rolls, split and toasted 1 pound salmon fillet, skin removed, cut into 1-inch cubes 1/8 tsp. pepper 1/4 tsp. salt 1 large egg, beaten 1 tbsp. prepared horseradish 2 tsp. snipped fresh dill 4 tsp. finely chopped shallot 1/3 cup panko (Japanese) bread crumbs

Garlic-Herb Salmon Sliders

4.5

( By Ellie )

The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls, too. Hamburgers are popular food, not only because they are easy to make, but also because they are delicious.

01 Information

Grade easy
Serving 6 servings
Calorie 442 Kcal
Prep Time 25 Mins
Cook Time 10 Mins
Total Time 35 Mins

02 Ingredients

- 8 small lettuce leaves
- 1/4 cup reduced-fat garlic-herb spreadable cheese
- 8 whole wheat dinner rolls, split and toasted
- 1 pound salmon fillet, skin removed, cut into 1-inch cubes
- 1/8 tsp. pepper
- 1/4 tsp. salt
- 1 large egg, beaten
- 1 tbsp. prepared horseradish
- 2 tsp. snipped fresh dill
- 4 tsp. finely chopped shallot
- 1/3 cup panko (Japanese) bread crumbs

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03 Method

Step 1

In a large bowl, combine the first seven ingredients. Place salmon in a food processor; pulse until coarsely chopped, and add to bread crumb mixture. Mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties.
Step 2

On a lightly greased grill rack, grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160℉, 3-4 minutes on each side. Serve on rolls with spreadable cheese and lettuce.

04 Author

Ellie

1078 Recipes

Garlic-Herb Salmon Sliders

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