Overnight French Toast Bake PT55M https://img2.recipesrun.com/201907/2019/1106/a1/c/063227/300x200x90.jpg Perfect for sleepovers or visiting guests – get this French toast ready at night for baking in the morning! Mornings are chaotic enough. Take some pressure off with breakfasts you can make ahead of time. Maybe even make it so everyone can sit down and enjoy a hot morning meal — instead of wolfing it down and racing out the door. 15 servings Ingredients: 4 tbsp. maple syrup 15 slices French bread 1 tsp. vanilla 1 cup milk 3 eggs 2 apples peeled, cored, and sliced into 1/4″ slices 2 tbsp. maple syrup 1 stick butter 1 cup brown sugar packed
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    Overnight French Toast Bake

    4.4

    ( By Tracy )

    Perfect for sleepovers or visiting guests – get this French toast ready at night for baking in the morning! Mornings are chaotic enough. Take some pressure off with breakfasts you can make ahead of time. Maybe even make it so everyone can sit down and enjoy a hot morning meal — instead of wolfing it down and racing out the door.
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    Overnight French Toast Bake
      01 Information
      • Grade easy
      • Serving 15 servings
      • Calorie 352 Kcal
      • Prep Time 20 Mins
      • Cook Time 35 Mins
      • Total Time 55 Mins
      02 Ingredients
        • 4 tbsp. maple syrup
        • 15 slices French bread
        • 1 tsp. vanilla
        • 1 cup milk
        • 3 eggs
        • 2 apples peeled, cored, and sliced into 1/4″ slices
        • 2 tbsp. maple syrup
        • 1 stick butter
        • 1 cup brown sugar packed
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      03 Method
      • Step 1
        In a saucepan add brown sugar, butter, and syrup. Heat on medium heat, stirring constantly just until bubbling. Pour into ungreased 9×13 pan.
      • Step 2
        Arrange sliced apples on top of brown sugar mixture in a single layer.
      • Step 3
        Beat eggs, vanilla, and milk together in a mixing bowl. Add bread, letting soak for about a minute, using a fork to flip the bread over to coat all sides. Place bread on the apples.
      • Step 4
        Cover and refrigerate overnight.
      • Step 5
        Remove from refrigerator and preheat oven to 350. Bake, uncovered for 30-35 minutes or until center is set. Serve with syrup.
      04 Author
      Tracy Tracy
      647 Recipes

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