Spinach-Stuffed Chicken Parmesan PT55M https://img2.recipesrun.com/201907/2019/0806/16/d/613123/300x200x90.jpg Every time I buy a loaf of bread, I use the heels to make bread crumbs. Just pop them in the toasters and crush them into a labeled baggie. That way I always have them on hand for quick recipes like this. I assure you will love it！ 0 Ingredients: 3/4 cup Shredded part-skim mozzarella cheese 1 tsp. Dried oregano 1 tsp. Dried basil 2 cans No-salt-added tomato sauce 1 Large egg, lightly beaten 1/2 cup Dry whole wheat bread crumbs 4 Boneless skinless chicken breast halves 1/4 tsp. Pepper 1/4 tsp. Salt 2 tbsp. Grated Parmesan cheese, divided 2 tsp. Olive oil 2 cloves Garlic, minced 4 cups Fresh spinach

Spinach-Stuffed Chicken Parmesan

4.3

( By zhanghengshuo )

Every time I buy a loaf of bread, I use the heels to make bread crumbs. Just pop them in the toasters and crush them into a labeled baggie. That way I always have them on hand for quick recipes like this. I assure you will love it！

01 Information

Grade easy
Serving 0
Prep Time 25 Mins
Cook Time 30 Mins
Total Time 55 Mins

02 Ingredients

- 3/4 cup Shredded part-skim mozzarella cheese
- 1 tsp. Dried oregano
- 1 tsp. Dried basil
- 2 cans No-salt-added tomato sauce
- 1 Large egg, lightly beaten
- 1/2 cup Dry whole wheat bread crumbs
- 4 Boneless skinless chicken breast halves
- 1/4 tsp. Pepper
- 1/4 tsp. Salt
- 2 tbsp. Grated Parmesan cheese, divided
- 2 tsp. Olive oil
- 2 cloves Garlic, minced
- 4 cups Fresh spinach

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03 Method

Step 1

Preheat oven to 375°F. In a large skillet, cook and stir spinach and garlic in oil just until wilted. Drain. Stir in 1 tablespoon Parmesan cheese, salt, and pepper.
Step 2

Pound chicken breasts with a meat mallet to 1/4-in. thickness. Spread each with 1 tablespoon spinach mixture. Fold chicken in half, enclosing filling; secure with toothpicks.
Step 3

Place bread crumbs and egg in separate shallow bowls. Dip chicken in egg, then rolls in crumbs to coat. Place seam side down in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, 20 minutes.
Step 4

Meanwhile, in a large bowl, combine tomato sauce, basil, and oregano. Pour over chicken. Sprinkle with mozzarella cheese and remaining Parmesan cheese. Bake, uncovered, 10-15 minutes longer or until a thermometer reads 165°F. Discard toothpicks before serving.

04 Author

zhanghengshuo

131 Recipes

Spinach-Stuffed Chicken Parmesan

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