Gingerbread Man French ToastPT60Mhttps://img1.recipesrun.com/201907/2019/1106/00/9/903287/300x200x90.jpg The Gingerbread Man French Toast is ready to eat but why not go the extra step and quickly decorate the gingerbread men. You can decorate them one at a time or decorate the visible parts of the croissant gingerbread men while they are still in the loaf pan.5 servings
Ingredients:
1/4 cup white chocolate chips 1 tbsp. powdered sugar1/4 tsp. ground cloves1/4 tsp. ground nutmeg1/2 tsp. ground allspice1 tsp. ground cinnamon1 tsp. ground ginger1 tbsp. molasses1/2 cup sugar2 eggs1/2 cup half-and-half 1/4 cup butter melted5 large croissants
The Gingerbread Man French Toast is ready to eat but why not go the extra step and quickly decorate the gingerbread men. You can decorate them one at a time or decorate the visible parts of the croissant gingerbread men while they are still in the loaf pan.
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01
Information
Gradeeasy
Serving
5 servings
Calorie517 Kcal
Prep Time20 Mins
Cook Time40 Mins
Total Time60 Mins
02
Ingredients
1/4 cup white chocolate chips
1 tbsp. powdered sugar
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
1/2 tsp. ground allspice
1 tsp. ground cinnamon
1 tsp. ground ginger
1 tbsp. molasses
1/2 cup sugar
2 eggs
1/2 cup half-and-half
1/4 cup butter melted
5 large croissants
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03
Method
Step 1
Use a gingerbread man cookie cutter to cut shapes out of croissants.
Step 2
Put the melted butter, half-and-half, eggs, sugar, light molasses, ground ginger, ground cinnamon, ground allspice, ground nutmeg, and ground cloves in a wide bowl and whisk together.
Step 3
Dip the gingerbread man croissants into the egg mixture. Line the egg soaked gingerbread men in a greased loaf pan. Slowly pour the extra egg mixture over them.
Step 4
Cover with foil and bake at 350°F for 20 minutes. Remove the foil and bake for an additional 15 to 20 minutes. Dust with powdered sugar before serving.
Step 5
Optional: Melt white chocolate chips, white candy melts or vanilla almond bark in the microwave and stir until smooth. Spoon into a pastry bag and cut off the tip. Pipe on two eyes, a mouth, buttons, and squiggles at the arms and legs. Decorate one at a time or decorate the visible parts only of the croissant gingerbread men while they are still in the loaf pan.