Gingerbread French Toast PT15M https://img2.recipesrun.com/201907/2019/1106/e8/1/613171/300x200x90.jpg Make your loved one's gingerbread French toast with cinnamon honey sauce! A great breakfast-in-bed or brunch recipe with a hint of Christmas and mouth-watering sauce! This gingerbread French toast dipped in the cinnamon honey sauce would go perfectly with a glass of fresh juice. 12 servings Ingredients: 1/4 cup Heavy Cream 2 tbsp. Lemon Juice 5 tbsp. Honey 3 tbsp. Unsalted Butter , Heaped 1 tsp. Cinnamon 3 tbsp. Unsalted Butter 12 slices French Baguette 1 tsp. Mixed Spices 1/4 cup Milk 1/4 cup Heavy Cream 2 Eggs
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Gingerbread French Toast

Make your loved one's gingerbread French toast with cinnamon honey sauce! A great breakfast-in-bed or brunch recipe with a hint of Christmas and mouth-watering sauce! This gingerbread French toast dipped in the cinnamon honey sauce would go perfectly with a glass of fresh juice.
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Gingerbread French Toast
    01 Information
    • Grade easy
    • Serving 12 servings
    • Calorie 126 Kcal
    • Prep Time 8 Mins
    • Cook Time 7 Mins
    • Total Time 15 Mins
    02 Ingredients
    • Cinnamon Honey Sauce/Dip
      • 1/4 cup Heavy Cream
      • 2 tbsp. Lemon Juice
      • 5 tbsp. Honey
      • 3 tbsp. Unsalted Butter , Heaped
      • 1 tsp. Cinnamon
    • French Toast
      • 3 tbsp. Unsalted Butter
      • 12 slices French Baguette
      • 1 tsp. Mixed Spices
      • 1/4 cup Milk
      • 1/4 cup Heavy Cream
      • 2 Eggs
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    03 Method
    • Step 1
      In a mixing bowl or an oven dish, whisk the eggs, milk, cream and spices until well combined.
    • Step 2
      Slice the baguette into 2 1/2 cm (1inch) slices.
    • Step 3
      Melt butter in a frying pan. Dip each bread slice in the batter and add them to the pan. Cook until nice golden. This will take about 1-2 minutes. Flip each bread slice over and cook for a further 1-2 minutes or until golden.
    • Step 4
      For the Cinnamon Honey Dip you simply melt butter in a sauce pan. Add cinnamon, honey and lemon juice. Stir until well combined. Slowly pour in the cream while stirring constantly. Slowly bring to a boil and stir for a further minute.
    • Step 5
      Pour over the toast or dip each French toast in and enjoy!
    04 Author
    Tracy Tracy
    647 Recipes
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