Instant Pot Frittata PT85M https://img1.recipesrun.com/201907/2019/0808/36/e/303199/300x200x90.jpg For a nutritious bite in the morning, look no further. This frittata has everything you need to fuel your day: lots of protein, a good dose of veggies, and some cheese and bacon to wake that taste buds up. The best part? You don't even need to fire up the oven for this. 8 servings Ingredients: 3/4 c. Shredded cheddar 3/4 tsp. Kosher salt 3/4 c. Whole milk 12 Large eggs 1 c. Diced roasted red bell pepper 5 c. Packed baby spinach 1/2 c. Medium yellow onion, finely diced 5 slices Bacon, cut into 1/2" pieces Cooking spray
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Instant Pot Frittata

For a nutritious bite in the morning, look no further. This frittata has everything you need to fuel your day: lots of protein, a good dose of veggies, and some cheese and bacon to wake that taste buds up. The best part? You don't even need to fire up the oven for this.
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Instant Pot Frittata
    01 Information
    • Grade easy
    • Serving 8 servings
    • Prep Time 15 Mins
    • Total Time 85 Mins
    02 Ingredients
      • 3/4 c. Shredded cheddar
      • 3/4 tsp. Kosher salt
      • 3/4 c. Whole milk
      • 12 Large eggs
      • 1 c. Diced roasted red bell pepper
      • 5 c. Packed baby spinach
      • 1/2 c. Medium yellow onion, finely diced
      • 5 slices Bacon, cut into 1/2" pieces
      • Cooking spray
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    03 Method
    • Step 1
      Generously grease an 8" metal cake pan with cooking spray. Set an 8-quart Instant Pot to Sauté on high temperature. Add chopped bacon, and cook, stirring occasionally, until browned, about 8 minutes. Using a slotted spoon, remove bacon to a paper-towel lined plate and set aside.
    • Step 2
      Add onions to pot and cook, stirring occasionally and scraping bottom of pan to release golden bits, until softened, about 3 minutes. Add spinach and cook until wilted, 3 minutes, then transfer to plate with bacon.
    • Step 3
      Clean out pot insert.
    • Step 4
      In a bowl, whisk together eggs, milk, and salt until well combined. Fold in cooked bacon, vegetable mixture, and roasted pepper. Pour mixture into prepared cake pan and top with cheddar.
    • Step 5
      Add 1 ¼ cup water to pot. Cover cake pan with foil, place on trivet, and lower into pot. Lock lid and set to Pressure Cook on high for 30 minutes.
    • Step 6
      Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Carefully, using handles on the trivet, remove cake pan from pot.
    • Step 7
      If desired, preheat oven to broil and transfer cake pan to oven. Broil until cheese is golden, 2 minutes.
    • Step 8
      Let cool 10 minutes before slicing.
    04 Author
    lihui lihui
    134 Recipes
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