Sweet and Sour Meatballs PT200M https://img1.recipesrun.com/201907/2019/1106/a1/7/003146/300x200x90.jpg These sweet and sour meatballs are homemade meatballs that are cooked in the crockpot with a two-ingredient sauce. The perfect main course or party appetizer that always gets rave reviews! This recipe is a great candidate for the freezer! You can freeze your meatballs with or without the sauce, they warm them through either in the slow cooker or on the stove top. 8 servings Ingredients: cooking spray 2 tbsp. parsley 1 1/2 cups grape jelly 12 oz. chili sauce 1/2 tsp. garlic powder 1/2 tsp. pepper 1 tsp. salt 1/4 cup onion finely diced 1/2 cup breadcrumbs 2 eggs 2 pounds ground beef
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    Sweet and Sour Meatballs

    4.0

    ( By Tracy )

    These sweet and sour meatballs are homemade meatballs that are cooked in the crockpot with a two-ingredient sauce. The perfect main course or party appetizer that always gets rave reviews! This recipe is a great candidate for the freezer! You can freeze your meatballs with or without the sauce, they warm them through either in the slow cooker or on the stove top.
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    Sweet and Sour Meatballs
      01 Information
      • Grade easy
      • Serving 8 servings
      • Calorie 366 Kcal
      • Prep Time 10 Mins
      • Cook Time 190 Mins
      • Total Time 200 Mins
      02 Ingredients
        • cooking spray
        • 2 tbsp. parsley
        • 1 1/2 cups grape jelly
        • 12 oz. chili sauce
        • 1/2 tsp. garlic powder
        • 1/2 tsp. pepper
        • 1 tsp. salt
        • 1/4 cup onion finely diced
        • 1/2 cup breadcrumbs
        • 2 eggs
        • 2 pounds ground beef
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      03 Method
      • Step 1
        Preheat the broiler. Line a sheet pan with foil and coat the foil with cooking spray.
      • Step 2
        Place the ground beef, eggs, breadcrumbs, onion, salt, pepper and garlic powder in a large bowl. Stir until thoroughly combined.
      • Step 3
        Shape the meat mixture into 1 inch meatballs and place the meatballs on the prepared pan.
      • Step 4
        Broil for 8-10 minutes or until golden brown. While the meatballs are cooking, prepare the sauce.
      • Step 5
        Melt the grape jelly by microwaving it for 30 second increments or melting it in a saucepan over medium heat. After the jelly has melted, whisk in the chili sauce.
      • Step 6
        Coat a slow cooker with cooking spray. Add the meatballs, then pour the sauce over the top. Toss to coat. Cook for 3 hours on low. Sprinkle with parsley, then serve.
      04 Author
      Tracy Tracy
      647 Recipes

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