Bell Pepper Meatball Subs PT30M https://img5.recipesrun.com/201907/2019/1106/3b/9/693150/300x200x90.jpg Bell Pepper Meatball Subs! Bell peppers can be so much more than just forgotten dippers. Add meatballs on top of the bell pepper halves with cheese and sprinkle with more Parmesan, if using. Place remaining bell pepper halves on top and serve. So delicious! 4 servings Ingredients: 4 slices mozzarella 4 bell peppers, cored and halved 15 oz. marinara 2 tbsp. olive oil, divided 1/2 tsp. red pepper flakes 1 tsp. kosher salt 2 cloves garlic 1 egg 1/4 cup grated Parmesan 1/4 cup chopped parsley 1/3 cup bread crumbs 1 pound ground beef
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    Bell Pepper Meatball Subs

    4.5

    ( By Tracy )

    Bell Pepper Meatball Subs! Bell peppers can be so much more than just forgotten dippers. Add meatballs on top of the bell pepper halves with cheese and sprinkle with more Parmesan, if using. Place remaining bell pepper halves on top and serve. So delicious!
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    Bell Pepper Meatball Subs
      01 Information
      • Grade easy
      • Serving 4 servings
      • Prep Time 10 Mins
      • Cook Time 20 Mins
      • Total Time 30 Mins
      02 Ingredients
        • 4 slices mozzarella
        • 4 bell peppers, cored and halved
        • 15 oz. marinara
        • 2 tbsp. olive oil, divided
        • 1/2 tsp. red pepper flakes
        • 1 tsp. kosher salt
        • 2 cloves garlic
        • 1 egg
        • 1/4 cup grated Parmesan
        • 1/4 cup chopped parsley
        • 1/3 cup bread crumbs
        • 1 pound ground beef
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      03 Method
      • Step 1
        Preheat oven to 350°F. In a large bowl, combine beef, bread crumbs, parsley, Parmesan, egg, garlic, salt, and red pepper flakes. Mix until just combined and form into 16 balls.
      • Step 2
        In a skillet over medium-high heat, add 1 tablespoon oil. Add meatballs and cook, turning occasionally, until seared on all sides, about 10 minutes.
      • Step 3
        Add marinara sauce to skillet and toss to combine. Cover skillet with lid and simmer until meatballs have cooked through completely, about 10 minutes more.
      • Step 4
        Place bell peppers cut side up on a large rimmed baking sheet and drizzle with remaining olive oil. Top 4 halves with mozzarella slices. Bake until cheese has melted and bell peppers are just warmed through.
      • Step 5
        Add meatballs on top of the bell pepper halves with cheese and sprinkle with more Parmesan, if using. Place remaining bell pepper halves on top and serve.
      04 Author
      Tracy Tracy
      647 Recipes

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