Slow Cooker Buffalo Chicken Meatballs PT370M https://img4.recipesrun.com/201907/2019/1106/98/3/083264/300x200x90.jpg See how easy is that? This was the first time I have worked with ground chicken, and I must say, I don’t think I can go back to traditional meatballs. These are just too good. And a little better for you than hamburger meat too! Win-Win! And if spicy isn’t your thing, you can still use the base recipe for the meatballs and change the sauce. Enjoy! 4 servings Ingredients: 1/2 stick Butter 1 Buffalo Sauce 1/2 cup Grated Cheese 1/2 cup Bread Crumbs 1 egg 1 pound Hot Ground Sausage 1 pound Ground Chicken

Slow Cooker Buffalo Chicken Meatballs

3.5

( By Lori )

See how easy is that? This was the first time I have worked with ground chicken, and I must say, I don’t think I can go back to traditional meatballs. These are just too good. And a little better for you than hamburger meat too! Win-Win! And if spicy isn’t your thing, you can still use the base recipe for the meatballs and change the sauce. Enjoy!

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 360 Mins
Total Time 370 Mins

02 Ingredients

- 1/2 stick Butter
- 1 Buffalo Sauce
- 1/2 cup Grated Cheese
- 1/2 cup Bread Crumbs
- 1 egg
- 1 pound Hot Ground Sausage
- 1 pound Ground Chicken

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03 Method

Step 1

In a bowl combine your chicken, sausage, egg, cheese, and bread crumbs. Mix by hand until well combined.
Step 2

In your slow cooker combine your butter and buffalo chicken and set on high.
Step 3

Then, form meatballs from your mixture and place them in a single layer in your slow cooker. Cook on high for 6 hours. Stir a few times to make sure the meatballs are evenly coated in the sauce.
Step 4

Take your meatballs out of the slow cooker, and (optional) drizzle with ranch. Serve hot.

04 Author

Lori

647 Recipes

Slow Cooker Buffalo Chicken Meatballs

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