Best Italian Meatballs PT45M https://img3.recipesrun.com/201907/2019/1106/ca/f/923339/300x200x90.jpg Do you struggle with making Italian meatballs? Do you resort to buying the frozen kind? Best Italian Meatballs uses a blend of meat, spices and one special ingredient to make the tastiest, fork-tender meatballs you’ve ever seen! They all have their unique qualities and sauce pairings that make them special. 5 servings Ingredients: 1 pound ground veal 1 pound ground pork 1 pound ground beef 1 tsp. ground beef bullion 1 tsp. freshly ground pepper 2 tsp. coarse salt 2 eggs lightly beaten 2 tbsp. flat leaf parsley minced 4 cloves large garlic 1/2 white onion micrograted 2/3 cup evaporated milk 1 1/2 cups white bread
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    Best Italian Meatballs

    3.8

    ( By Tracy )

    Do you struggle with making Italian meatballs? Do you resort to buying the frozen kind? Best Italian Meatballs uses a blend of meat, spices and one special ingredient to make the tastiest, fork-tender meatballs you’ve ever seen! They all have their unique qualities and sauce pairings that make them special.
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    Best Italian Meatballs
      01 Information
      • Grade easy
      • Serving 5 servings
      • Calorie 143 Kcal
      • Prep Time 25 Mins
      • Cook Time 20 Mins
      • Total Time 45 Mins
      02 Ingredients
        • 1 pound ground veal
        • 1 pound ground pork
        • 1 pound ground beef
        • 1 tsp. ground beef bullion
        • 1 tsp. freshly ground pepper
        • 2 tsp. coarse salt
        • 2 eggs lightly beaten
        • 2 tbsp. flat leaf parsley minced
        • 4 cloves large garlic
        • 1/2 white onion micrograted
        • 2/3 cup evaporated milk
        • 1 1/2 cups white bread
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      03 Method
      • Step 1
        Place cubed white bread and evaporated milk into a large mixing bowl, tossing to combine. Allow to sit while you prepare other ingredients. Bread will start to disintegrate.
      • Step 2
        Add micrograted onion and garlic to bread, mix well. Add parsley through ground beef bullion, mixing until combined.
      • Step 3
        Working in 3 rounds, add 1/3 of each type of meat, blending with your fingers until it just comes together until everything is combined. Preheat oven to 400 degrees F.
      • Step 4
        Take a good amount of meat and toss back and forth between your hands to pack. Meatballs should be approximately 2-3 inches wide (I like big meatballs!)
      • Step 5
        Place onto a broiler pan, make sure meatballs are not touching. Bake for 20 minutes, placing on broil for the last 2 minutes of cooking.
      • Step 6
        Remove and either allow to cool. Freeze or simmer in your favorite marinara sauce.
      04 Author
      Tracy Tracy
      647 Recipes

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