Crockpot Buffalo Chicken MeatballsPT190Mhttps://img4.recipesrun.com/201907/2019/1106/69/7/483260/300x200x90.jpg Crockpot Buffalo Chicken Meatballs recipe has the perfect amount of buffalo kick with our tailored-to-your-taste buffalo sauce. It's the perfect appetizer for any event. (Gluten-Free & Dairy-Free).These Crockpot Buffalo Chicken Meatballs are hard to resist once that smell makes its way through your home.20 servings
Ingredients:
1 1/2 tbsp. paprika1/2 cup white vinegar1 1/2 cups buffalo sauce1/2 tsp. onion powder1/2 tsp. garlic powder3 tbsp. cornmeal1/4 cup diced onion or green scallions1 egg1 pound ground chicken
Crockpot Buffalo Chicken Meatballs recipe has the perfect amount of buffalo kick with our tailored-to-your-taste buffalo sauce. It's the perfect appetizer for any event. (Gluten-Free & Dairy-Free).These Crockpot Buffalo Chicken Meatballs are hard to resist once that smell makes its way through your home.
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01
Information
Gradeeasy
Serving
20 servings
Prep Time10 Mins
Cook Time180 Mins
Total Time190 Mins
02
Ingredients
1 1/2 tbsp. paprika
1/2 cup white vinegar
1 1/2 cups buffalo sauce
1/2 tsp. onion powder
1/2 tsp. garlic powder
3 tbsp. cornmeal
1/4 cup diced onion or green scallions
1 egg
1 pound ground chicken
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03
Method
Step 1
Mix together your ground chicken, egg, cornmeal, onion/scallions, garlic powder and onion powder. Fold ingredients together until well combined. Place in the fridge 15-20 minutes for easier handling.
Step 2
Preheat oven to 400 degrees F. Prepare parchment paper over two baking sheets.
Step 3
Create inch size meatballs and place on the parchment covered baking sheets. Making approx 24 meatballs.
Step 4
Place in oven for 5-6 minutes or until edges are browned. Set in crock pot and cover with buffalo sauce. Set crock pot on low for 2 hours.