Mini Spaghetti and Meatball PT25M https://img1.recipesrun.com/201907/2019/1106/74/b/353075/300x200x90.jpg Looking for a fancy and easy party appetizer? Well, look no further – behold the Mini Spaghetti and Meatball Appetizer. Ready in just a few minutes! When the pasta nests come out of the oven, simply remove them from the pan, top them with a meatball, and skewer them with a cute little pick and garnish with basil leaves. 12 servings Ingredients: Basil leaves pepper salt 1 tbsp. dried Italian seasoning 1/2 cup shredded mozzarella cheese 1/2 cup finely grated parmesan cheese 2 eggs 1 bag frozen mini Italian meatballs 1 prepared pasta sauce 1 box angel hair pasta

Mini Spaghetti and Meatball

4.4

( By Tracy )

Looking for a fancy and easy party appetizer? Well, look no further – behold the Mini Spaghetti and Meatball Appetizer. Ready in just a few minutes! When the pasta nests come out of the oven, simply remove them from the pan, top them with a meatball, and skewer them with a cute little pick and garnish with basil leaves.

01 Information

Grade easy
Serving 12 servings
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

- Basil leaves
- pepper
- salt
- 1 tbsp. dried Italian seasoning
- 1/2 cup shredded mozzarella cheese
- 1/2 cup finely grated parmesan cheese
- 2 eggs
- 1 bag frozen mini Italian meatballs
- 1 prepared pasta sauce
- 1 box angel hair pasta

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03 Method

Step 1

Preheat oven to 350°F.
Step 2

Spray a mini cupcake pan with non-stick spray.
Step 3

Place cooked pasta in a medium-sized bowl to cool.
Step 4

Add egg, cheeses, and seasonings to the pasta and stir until completely incorporated.
Step 5

Using your fingers, press about 2-3 tablespoons of the pasta, egg and cheese mixture into each of the cupcake holes.
Step 6

Using a shot glass, press the pasta down so there is an indent for the meatball.
Step 7

Bake for 15-20 minutes until they are firm and just starting to brown on the bottom.
Step 8

While the pasta nests are baking, add the pasta sauce and meatballs to a stove-top pan and simmer until fully warmed.
Step 9

Remove the pasta nests from the oven and let them cool for 10 minutes.
Step 10

Remove the nests and top each one with an individual meatball and a fancy toothpick.
Step 11

Drizzle each meatball with a little more pasta sauce. Serve warm or room temperature.

04 Author

Tracy

647 Recipes

Mini Spaghetti and Meatball

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