Cranberry BBQ Crockpot Meatballs PT185M https://img2.recipesrun.com/201907/2019/1106/d3/8/913245/300x200x90.jpg With just 5 minutes of prep, these crockpot meatballs simmer in a mouthwatering cranberry bbq sauce that's perfect for a party or holiday! These crockpot meatballs would be perfect for so many things… a football party, New Year's Eve party, appetizer dinner (love fixing those!), or a standard dinner, alongside some great mashed potatoes! How do you think you’ll serve them? 10 servings Ingredients: black pepper fresh parsley, minced 14 oz. jellied cranberry sauce 17 oz. BBQ sauce 32 oz. frozen appetizer size meatballs, thawed
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Cranberry BBQ Crockpot Meatballs

With just 5 minutes of prep, these crockpot meatballs simmer in a mouthwatering cranberry bbq sauce that's perfect for a party or holiday! These crockpot meatballs would be perfect for so many things… a football party, New Year's Eve party, appetizer dinner (love fixing those!), or a standard dinner, alongside some great mashed potatoes! How do you think you’ll serve them?
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Cranberry BBQ Crockpot Meatballs
    01 Information
    • Grade easy
    • Serving 10 servings
    • Calorie 290 Kcal
    • Prep Time 5 Mins
    • Cook Time 180 Mins
    • Total Time 185 Mins
    02 Ingredients
      • black pepper
      • fresh parsley, minced
      • 14 oz. jellied cranberry sauce
      • 17 oz. BBQ sauce
      • 32 oz. frozen appetizer size meatballs, thawed
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    03 Method
    • Step 1
      In a mixing bowl, whisk together bbq and cranberry sauce. Set aside.
    • Step 2
      Add thawed meatballs to bottom of slow cooker, pour sauce over top and stir to combine.
    • Step 3
      Cover, and cook on LOW for 3-4 hours. For a more glaze-like consistency, take the lid off during the last 30 minutes to an hour.
    • Step 4
      If desired, garnish with a sprinkle of parsley and pepper.
    04 Author
    Tracy Tracy
    647 Recipes
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