Mummy Meatballs PT20M https://img2.recipesrun.com/201907/2019/1106/cf/a/863224/300x200x90.jpg Mummy Meatballs are a spooky fun party appetizer that's ready in about 20 minutes! To make a double batch, use 12 additional pre-cooked meatballs and 1 additional can of crescent roll dough. You should already have enough sliced olives and marinara sauce from your first dozen to cover a double batch. 2 servings Ingredients: 2 meatball eyeballs 1 can sliced black olives 1 tub crescent roll dough 1 marinara sauce 12 meatballs, pre-cooked

Mummy Meatballs

4.4

( By Tracy )

Mummy Meatballs are a spooky fun party appetizer that's ready in about 20 minutes! To make a double batch, use 12 additional pre-cooked meatballs and 1 additional can of crescent roll dough. You should already have enough sliced olives and marinara sauce from your first dozen to cover a double batch.

01 Information

Grade easy
Serving 2 servings
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

- 2 meatball eyeballs
- 1 can sliced black olives
- 1 tub crescent roll dough
- 1 marinara sauce
- 12 meatballs, pre-cooked

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03 Method

Step 1

Preheat oven to 350°F. Roll out the crescent roll dough and pinch the seams together.
Step 2

Cut dough into thin strips, about a 1/4 inch wide. Wrap 2-3 of the strips around each meatball. Be sure to leave some of the meat showing.
Step 3

Bake wrapped meatballs for 6-8 minutes or until dough turns golden brown. Remove from oven and allow to cool enough to handle.
Step 4

Dip 2 olive slices in a little marinara sauce and place on each meatball. Put a dab of marinara in the olive hole and place an edible eyeball (find them here) on each.

04 Author

Tracy

647 Recipes

Mummy Meatballs

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