Holiday Challah French Toast PT20M https://img3.recipesrun.com/201907/2019/1106/d4/5/473200/300x200x90.jpg There’s french toast and then there’s french toast. The type of golden, tender pan-seared bread that starts with the most important ingredient in the dish, the bread itself. Holiday Challah French Toast will make you want to track down a loaf every week of the year as an excuse to make this undeniably delectable treat. There’s no holiday dish (no matter the holiday you’re celebrating) that will feel more festive or addictive than this one. 4 servings Ingredients: maple syrup, for serving powdered sugar, for dusting butter 1 challah bread, sliced into 1-inch thick slices 1 tbsp. honey 1 tsp. pumpkin pie spice 1 tsp. vanilla extract 1 tsp. Orange Zest 1 1/2 cups milk 6 large eggs
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    Holiday Challah French Toast

    3.6

    ( By Tracy )

    There’s french toast and then there’s french toast. The type of golden, tender pan-seared bread that starts with the most important ingredient in the dish, the bread itself. Holiday Challah French Toast will make you want to track down a loaf every week of the year as an excuse to make this undeniably delectable treat. There’s no holiday dish (no matter the holiday you’re celebrating) that will feel more festive or addictive than this one.
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    Holiday Challah French Toast
      01 Information
      • Grade easy
      • Serving 4 servings
      • Prep Time 10 Mins
      • Cook Time 10 Mins
      • Total Time 20 Mins
      02 Ingredients
        • maple syrup, for serving
        • powdered sugar, for dusting
        • butter
        • 1 challah bread, sliced into 1-inch thick slices
        • 1 tbsp. honey
        • 1 tsp. pumpkin pie spice
        • 1 tsp. vanilla extract
        • 1 tsp. Orange Zest
        • 1 1/2 cups milk
        • 6 large eggs
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      03 Method
      • Step 1
        In a deep dish or bowl whisk the first 6 ingredients until combined.
      • Step 2
        Soak the bread slices in the egg mixture for 10 second on each side.
      • Step 3
        Heat a large sauté pan over medium heat and melt butter to coat the pan.
      • Step 4
        Place the soaked challah bread in the saute pan and cook for 3 minutes on each side or until golden. Continue cooking the remaining bread.
      • Step 5
        Serve the challah with powdered sugar and maple syrup, as desired.
      04 Author
      Tracy Tracy
      647 Recipes

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