Chicken Marsala PT30M https://img2.recipesrun.com/201907/2019/1106/7b/0/163128/300x200x90.jpg An impressive, yet easy, recipe for homemade Chicken Marsala that rivals any restaurant out there. Pair this Chicken Marsala recipe with roasted asparagus, and you have an show-stopping, delicious meal. 4 servings Ingredients: 1 tbsp. butter optional 2 tsp. cornstarch 3 sprigs of fresh thyme removed from stem and chopped--about 2 teaspoons 1/2 cup Marsala wine 1/2 cup flour 1 pound of chicken cutlets or chicken breasts, pounded thin Kosher salt and pepper 1 tbsp. olive oil 1 1/2 cups water 1 oz wild dried mushrooms

Chicken Marsala

5.0

( By Ellie )

An impressive, yet easy, recipe for homemade Chicken Marsala that rivals any restaurant out there. Pair this Chicken Marsala recipe with roasted asparagus, and you have an show-stopping, delicious meal.

01 Information

Grade easy
Serving 4 servings
Calorie 271 Kcal
Prep Time 5 Mins
Cook Time 25 Mins
Total Time 30 Mins

02 Ingredients

- 1 tbsp. butter optional
- 2 tsp. cornstarch
- 3 sprigs of fresh thyme removed from stem and chopped--about 2 teaspoons
- 1/2 cup Marsala wine
- 1/2 cup flour
- 1 pound of chicken cutlets or chicken breasts, pounded thin
- Kosher salt and pepper
- 1 tbsp. olive oil
- 1 1/2 cups water
- 1 oz wild dried mushrooms

Sponsored Links

03 Method

Step 1

Submerge the mushrooms in 1 1/2 cups hot water for 30 minutes or up to 24 hours. (Do not discard the liquid).
Step 2

Heat oil in large skillet over medium-high heat.
Step 3

Dredge the chicken cutlets into flour that has been seasoned with 1 teaspoon each of salt and pepper. Shake off excess flour.
Step 4

Sear the chicken on each side for 3-4 minutes, until browned.
Step 5

Remove the chicken from the skillet.
Step 6

Add the Marsala wine to the skillet and bring to a boil. Boil for 3-4 minutes, while scraping off the browned bits of chicken.
Step 7

Add the mushrooms, stock from the hydrated mushrooms, 1 teaspoon salt, 1/2 teaspoon pepper, seared chicken and thyme. Reduce heat to low and simmer for 10 minutes.
Step 8

Remove 2 tablespoons cooking liquid and whisk in cornstarch with the liquid. Whisk cornstarch mixture back into pan along with butter (if using). Stir until sauce is thickened, 2-3 minutes.
Step 9

Serve the chicken with the Marsala Sauce.

04 Author

Ellie

1078 Recipes

Chicken Marsala

Related Recipes