Best Ever Egg SaladPT30Mhttps://img2.recipesrun.com/201907/2019/0808/7c/0/463127/300x200x90.jpg It's good to have a classic egg salad recipe up your sleeve. It's the perfect no-fuss dinner or easy to transport lunch. You can get creative with mix-ins and seasonings, but this recipe is the perfect base for all your egg salad creations.4 servings
Ingredients:
Lettuce Baguette, quartered Paprika, for garnish2 tbsp. Finely chopped chives1/3 cup Celery, minced1 tsp. Fresh lemon juice2 Whole grain mustard1 cup Fresh lemon juice2 tsp. Whole grain mustard1/3 cup Mayonnaise8 Hard-boiled eggs, peeled
It's good to have a classic egg salad recipe up your sleeve. It's the perfect no-fuss dinner or easy to transport lunch. You can get creative with mix-ins and seasonings, but this recipe is the perfect base for all your egg salad creations.
Read More
01
Information
Gradeeasy
Serving
4 servings
Prep Time15 Mins
Cook Time15 Mins
Total Time30 Mins
02
Ingredients
Lettuce
Baguette, quartered
Paprika, for garnish
2 tbsp. Finely chopped chives
1/3 cup Celery, minced
1 tsp. Fresh lemon juice
2 Whole grain mustard
1 cup Fresh lemon juice
2 tsp. Whole grain mustard
1/3 cup Mayonnaise
8 Hard-boiled eggs, peeled
Sponsored Links
Sponsored Links
03
Method
Step 1
Roughly chop hard-boiled eggs and transfer to a medium bowl. Mash slightly with a fork to break up yolks.
Step 2
Add mayonnaise, mustard, lemon juice, celery and chives, and mix until evenly combined. Season with salt and pepper.
Step 3
Slice baguette pieces in half lengthwise and divide egg salad between bottom bread halves. Sprinkle egg salad with paprika, then top with lettuce and remaining bread halves.