Classic Chicken Marsala PT35M https://img3.recipesrun.com/201907/2019/1106/76/d/873244/300x200x90.jpg You will not believe how quick and easy it is to prepare this delicious chicken Marsala recipe. This recipe contains boneless chicken breasts, some basil, and Marsala fortified wine. This is an elegant dish for a family meal or special occasion. Dry Marsala wine is preferred but feel free to use a sweet Marsala wine. 4 servings Ingredients: 1/2 cup Marsala wine 4 to 8 ounces fresh mushrooms (sliced) 2 tbsp. butter 2 tbsp. olive oil 1/2 tsp. dried leaf basil 1/4 tsp. pepper 1/2 tsp. salt 1/4 cup all-purpose flour 4 (5-ounce) chicken breast halves (boneless, without skin)

Classic Chicken Marsala

3.9

( By Ellie )

You will not believe how quick and easy it is to prepare this delicious chicken Marsala recipe. This recipe contains boneless chicken breasts, some basil, and Marsala fortified wine. This is an elegant dish for a family meal or special occasion. Dry Marsala wine is preferred but feel free to use a sweet Marsala wine.

01 Information

Grade easy
Serving 4 servings
Prep Time 15 Mins
Cook Time 20 Mins
Total Time 35 Mins

02 Ingredients

- 1/2 cup Marsala wine
- 4 to 8 ounces fresh mushrooms (sliced)
- 2 tbsp. butter
- 2 tbsp. olive oil
- 1/2 tsp. dried leaf basil
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 1/4 cup all-purpose flour
- 4 (5-ounce) chicken breast halves (boneless, without skin)

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03 Method

Step 1

Gather the ingredients.
Step 2

Place a chicken breast half between two sheets of plastic wrap and pound gently to an even thickness of about 1/4-inch.
Step 3

Alternatively, if the chicken breasts are quite large, slice each one horizontally to make two cutlets. Repeat with the remaining chicken breasts.
Step 4

Combine flour, salt, pepper, and basil in a wide, shallow bowl; mix well.
Step 5

Heat the oil and butter in a heavy, non-stick skillet over medium-high heat.
Step 6

Dredge the chicken pieces in the seasoned flour mixture.
Step 7

Arrange the chicken in the skillet and cook until lightly browned on the first side - about 2 to 3 minutes.
Step 8

Turn chicken and add mushrooms around the chicken pieces.
Step 9

Cook about 2 minutes longer, until lightly browned; stir the mushrooms.
Step 10

Add the Marsala wine to pan.
Step 11

Reduce heat to medium-low; cover and simmer 10 minutes.
Step 12

Serve this easy chicken with hot cooked pasta, mashed potatoes, or rice.

04 Author

Ellie

1078 Recipes

Classic Chicken Marsala

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