Easy Chicken Marsala PT30M https://img5.recipesrun.com/201907/2019/1106/61/d/943261/300x200x90.jpg This easy chicken marsala recipe is an Italian-American classic! Juicy pan-fried chicken is smothered in a marsala cream sauce. Restaurant-quality in under 30 minutes! 4 servings Ingredients: 1/2 cup heavy/whipping cream 3/4 cup marsala wine 1 large clove garlic minced 7 oz. cremini mushrooms sliced fairly thin 3 tbsp. butter divided 1 tbsp. olive oil Flour for dredging Salt and pepper to taste 1/4 tsp. garlic powder 2 large chicken breasts cut in half lengthwise

Easy Chicken Marsala

4.0

( By Ellie )

This easy chicken marsala recipe is an Italian-American classic! Juicy pan-fried chicken is smothered in a marsala cream sauce. Restaurant-quality in under 30 minutes!

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

- 1/2 cup heavy/whipping cream
- 3/4 cup marsala wine
- 1 large clove garlic minced
- 7 oz. cremini mushrooms sliced fairly thin
- 3 tbsp. butter divided
- 1 tbsp. olive oil
- Flour for dredging
- Salt and pepper to taste
- 1/4 tsp. garlic powder
- 2 large chicken breasts cut in half lengthwise

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03 Method

Step 1

Cut the chicken breasts in half lengthwise and trim off any remaining fat. Season the chicken with the salt, pepper, and garlic powder. Coat each piece in flour.
Step 2

Heat the olive oil and 1 tablespoon of the butter in a skillet over medium-high heat. Once the pan is hot, add the chicken and sear it for 4 minutes/side or until golden. Take the chicken out of the pan and set aside.
Step 3

Meanwhile, slice the mushrooms into fairly thin pieces (or you can prep them prior to starting cooking... I like to multi-task to save time).
Step 4

Add the remaining butter and mushrooms to the skillet and cook them for 3-4 minutes, stirring occasionally, until browned.
Step 5

Add the minced garlic and marsala wine to the skillet and let it bubble for 2-3 minutes.
Step 6

Add the cream to the skillet, and then add the chicken back in. Cook for another 4-5 minutes until the chicken is cooked through and the sauce has thickened up a bit. Season with extra salt & pepper if needed. I added a little bit of chopped parsley to finish it off (optional).

04 Author

Ellie

1078 Recipes

Easy Chicken Marsala

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