Chicken Marsala PT40M https://img5.recipesrun.com/201907/2019/1106/cb/1/143168/300x200x90.jpg An easy chicken marsala recipe loaded flavor, served with sautéed mushrooms and a delicious marsala wine sauce. 4 servings Ingredients: 1/4 cup chopped parsley 3 tbsp. unsalted butter 1/2 tsp. kosher salt 1/2 cup unsalted chicken stock 1/2 cup marsala wine, (sweet) 4 cups brown mushrooms, 1/2" slices 1/4 cup white onions, minced 2 cloves garlic, minced 1/4 cup olive oil 1/2 tsp. black pepper 1 tsp. kosher salt 3/4 cup all-purpose flour 4 boneless chicken breasts, (1 1/2 pounds)
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    Chicken Marsala

    4.8

    ( By Ellie )

    An easy chicken marsala recipe loaded flavor, served with sautéed mushrooms and a delicious marsala wine sauce.
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    Chicken Marsala
      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 445 Kcal
      • Prep Time 15 Mins
      • Cook Time 25 Mins
      • Total Time 40 Mins
      02 Ingredients
        • 1/4 cup chopped parsley
        • 3 tbsp. unsalted butter
        • 1/2 tsp. kosher salt
        • 1/2 cup unsalted chicken stock
        • 1/2 cup marsala wine, (sweet)
        • 4 cups brown mushrooms, 1/2" slices
        • 1/4 cup white onions, minced
        • 2 cloves garlic, minced
        • 1/4 cup olive oil
        • 1/2 tsp. black pepper
        • 1 tsp. kosher salt
        • 3/4 cup all-purpose flour
        • 4 boneless chicken breasts, (1 1/2 pounds)
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      03 Method
      • Step 1
        Place the chicken breasts in between two sheets of plastic wrap and pound until they are about 1/3-inch thick. You can cut the chicken breasts into two pieces if desired.
      • Step 2
        Combine flour, salt, and pepper in a mixing bowl.
      • Step 3
        Lightly season each side of the chicken pieces with salt.
      • Step 4
        Dredge chicken pieces in the flour, shaking off any excess. Then place on a plate and set aside.
      • Step 5
        Heat oil over medium-high flame in a large skillet.
      • Step 6
        When the oil is hot, carefully add the chicken pieces to the pan and fry for 5 minutes on each side until golden, turning once. Fry in batches if the pieces don't fit comfortably in the pan.
      • Step 7
        After cooking, move the chicken to a large platter in a single layer to keep warm.
      • Step 8
        Lower the heat to medium and add the onions and garlic, sauté for 1 minute continuously stirring to ensure the garlic does not brown.
      • Step 9
        Insert the mushrooms and sauté until tender stirring occasionally, about 5 minutes; season with salt and pepper to taste.
      • Step 10
        Turn the heat up to medium-high and add the Marsala to the pan. Boil down for 2 minutes, to cook out the alcohol.
      • Step 11
        Add chicken stock and 1/2 teaspoon kosher salt, cook for 8 to 10 minutes until the sauce is reduced by about half (reduced to 1/2 cup liquid).
      • Step 12
        Turn the heat to low and whisk in butter, until fully incorporated into the sauce.
      • Step 13
        Return the chicken to the pan and simmer gently for 1 to 2 minutes to heat the chicken through.
      • Step 14
        Season with salt and pepper and garnish with chopped parsley before serving.
      04 Author
      Ellie Ellie
      1078 Recipes

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