Chicken Marsala Tortellini PT30M https://img4.recipesrun.com/201907/2019/1106/8f/f/783157/300x200x90.jpg Creamy chicken marsala tortellini with garlic and tender mushrooms is full of incredible flavor and makes a great, easy 30 minute meal for busy nights. 4 servings Ingredients: fresh herbs, for garnish 8 oz. tortellini pasta 1/2 tsp. finely chopped parsley juice of 1 small lemon 1 cup dry marsala cooking wine 2 tsp. minced garlic 1 cup sliced mushrooms 4 tbsp. butter salt and pepper to taste 1/3 cup flour + 2 tablespoons, divided 4 boneless skinless chicken breasts OR 4-6 boneless skinless chicken thighs
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    Chicken Marsala Tortellini

    3.7

    ( By Ellie )

    Creamy chicken marsala tortellini with garlic and tender mushrooms is full of incredible flavor and makes a great, easy 30 minute meal for busy nights.
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    Chicken Marsala Tortellini
      01 Information
      • Grade easy
      • Serving 4 servings
      • Prep Time 5 Mins
      • Cook Time 25 Mins
      • Total Time 30 Mins
      02 Ingredients
        • fresh herbs, for garnish
        • 8 oz. tortellini pasta
        • 1/2 tsp. finely chopped parsley
        • juice of 1 small lemon
        • 1 cup dry marsala cooking wine
        • 2 tsp. minced garlic
        • 1 cup sliced mushrooms
        • 4 tbsp. butter
        • salt and pepper to taste
        • 1/3 cup flour + 2 tablespoons, divided
        • 4 boneless skinless chicken breasts OR 4-6 boneless skinless chicken thighs
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      03 Method
      • Step 1
        Cook tortellini according to package's instructions, set aside. Season chicken with salt and pepper, toss in 1/3 cup flour, and add to a greased pan over medium heat. Cook 5-7 minutes on each side until chicken is cooked through and browned. Transfer to a plate and cover to keep warm.
      • Step 2
        Add butter to pan and stir until melted. Add mushrooms, garlic, and parsley and continue to stir for 2-4 minutes until mushrooms are tender and garlic is fragrant. Sprinkle flour over mushrooms and stir until coated.
      • Step 3
        Add marsala wine and lemon juice to pan and stir 5-6 minutes longer, stirring throughout until sauce is thickened.
      • Step 4
        Add chicken and tortellini and cook until tortellini is heated through (3-4 minutes). Season with salt and pepper to taste, garnish with herbs (parsley or thyme are my favorites) and serve immediately.
      04 Author
      Ellie Ellie
      1078 Recipes

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