Chicken Marsala Mac and CheesePT40Mhttps://img4.recipesrun.com/201907/2019/1106/dd/9/333301/300x200x90.jpg This decadent twist on mac and cheese will be a hit with the whole family! Grab a rotisserie chicken from the store to make this cheesy dinner even quicker!6 servings
Ingredients:
1 tsp. worcestershire sauce1 tsp. dijon mustard1 tbsp. fresh thyme, stemmed and chopped1/2 tsp. fresh ground black pepper1 tsp. salt4 tbsp. butter 2 cups gruyere cheese, grated 2 cups white cheddar, grated 4 oz. pancetta, diced and cooked until crispy and drained of any grease 1/2 c. marsala wine plus 2 T., separated 1/3 c. flour 3 1/2 c. whole milk 1/2 t. garlic powder 1/2 c. onion, chopped 3 cloves garlic, minced 10 oz. mushrooms, sliced 1 lb. pipette or elbow macaroni, or any short-tube pasta you like 2 cups cooked, shredded chicken
This decadent twist on mac and cheese will be a hit with the whole family! Grab a rotisserie chicken from the store to make this cheesy dinner even quicker!
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01
Information
Gradeeasy
Serving
6 servings
Prep Time20 Mins
Cook Time20 Mins
Total Time40 Mins
02
Ingredients
1 tsp. worcestershire sauce
1 tsp. dijon mustard
1 tbsp. fresh thyme, stemmed and chopped
1/2 tsp. fresh ground black pepper
1 tsp. salt
4 tbsp. butter
2 cups gruyere cheese, grated
2 cups white cheddar, grated
4 oz. pancetta, diced and cooked until crispy and drained of any grease
1/2 c. marsala wine plus 2 T., separated
1/3 c. flour
3 1/2 c. whole milk
1/2 t. garlic powder
1/2 c. onion, chopped
3 cloves garlic, minced
10 oz. mushrooms, sliced
1 lb. pipette or elbow macaroni, or any short-tube pasta you like
2 cups cooked, shredded chicken
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03
Method
Step 1
Start a large pot of water to boil and cook your pasta for 8 minutes, just a little under cooked.
Step 2
Drain the pasta and set aside.
Step 3
In a large pot, melt the butter and add the sliced mushrooms.
Step 4
Cook for 7-8 minutes, then add the onion and garlic.
Step 5
Add the flour to the pan and stir for 3-4 minutes until he flour has cooked out.
Step 6
Pour in the marsala wine and scrape up the browned parts on the bottom of the pan.
Step 7
Add in the milk, whisking while pouring.
Step 8
Whisk the mixture well and simmer for 10 minutes until thickened.
Step 9
Next add in the salt, pepper, garlic powder, mustard, worcestershire sauce and fresh thyme.
Step 10
Add the cheese to the pot by handfuls, stirring after each time to make sure the cheese is blended into the sauce well.
Step 11
Next start adding in the shredded chicken and your cooked pasta.
Step 12
Pour in the 2 extra tablespoons of marsala and stir once more.
Step 13
Stir until the chicken and pasta are well incorporated into the sauce and then top with the crispy pancetta.
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