Chicken Marsala Burger PT40M https://img3.recipesrun.com/201907/2019/1106/c2/b/573258/300x200x90.jpg One of my favorite dinners ever is chicken marsala, I order it almost every time I go out – so what better could be better than turning my favorite meal into this Chicken Marsala Burger? 4 servings Ingredients: pinch of salt 1 tbsp. minced onion 1 tbsp. marsala wine 1 tbsp. dijon mustard 1/2 cup Kraft Mayo 1/4 tsp. ground black pepper 1 tbsp. oyster sauce 2 tbsp. marsala wine 2 tbsp. butter 16 oz. mushrooms, cleaned and sliced lettuce or flat-leaf parsley for garnish 6 hamburger buns 12 slices of Kraft Deli Deluxe White American Cheese 1/4 cup Kraft Mayo 1/2 tsp. ground black pepper 1 1/2 tsp. salt 1 1/2 tsp. garlic powder 2 tsp. minced onion 2 tbsp. marsala wine 1/4 cup bread crumbs 1 egg 2 lbs. ground chicken
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Chicken Marsala Burger

One of my favorite dinners ever is chicken marsala, I order it almost every time I go out – so what better could be better than turning my favorite meal into this Chicken Marsala Burger?
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Chicken Marsala Burger
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 20 Mins
    • Cook Time 20 Mins
    • Total Time 40 Mins
    02 Ingredients
    • For the mustard marsala aioli
      • pinch of salt
      • 1 tbsp. minced onion
      • 1 tbsp. marsala wine
      • 1 tbsp. dijon mustard
      • 1/2 cup Kraft Mayo
    • For the mushrooms
      • 1/4 tsp. ground black pepper
      • 1 tbsp. oyster sauce
      • 2 tbsp. marsala wine
      • 2 tbsp. butter
      • 16 oz. mushrooms, cleaned and sliced
    • For the burgers
      • lettuce or flat-leaf parsley for garnish
      • 6 hamburger buns
      • 12 slices of Kraft Deli Deluxe White American Cheese
      • 1/4 cup Kraft Mayo
      • 1/2 tsp. ground black pepper
      • 1 1/2 tsp. salt
      • 1 1/2 tsp. garlic powder
      • 2 tsp. minced onion
      • 2 tbsp. marsala wine
      • 1/4 cup bread crumbs
      • 1 egg
      • 2 lbs. ground chicken
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    03 Method
    • Step 1
      Melt the butter in a large skillet until bubbling then add in the sliced the mushrooms.
    • Step 2
      Cook for 10 minutes until browned, stirring often.
    • Step 3
      Add in the marsala wine to deglaze the pan, stir, and then add the oyster sauce and pepper.
    • Step 4
      Remove from the heat and set aside.
    • Step 5
      Put all of the ingredients (except the buns and lettuce) for the chicken burgers into a large bowl.
    • Step 6
      Mix together with your hands and then form into 6 oz. patties. It helps if you spray your hands with cooking spray before you make the patties so the chicken doesn’t stick.
    • Step 7
      Heat your grill to medium-high heat.
    • Step 8
      Spray your grill with cooking spray and then add the chicken burgers.
    • Step 9
      Grill for four minutes per side and then add two slices of cheese to each burger and close the lid to melt the cheese for one minute.
    • Step 10
      Place some lettuce or parsley on the bottom of each bun.
    • Step 11
      Put a chicken burger on top and then cover with a big scoop of the mushrooms.
    04 Author
    Ellie Ellie
    1078 Recipes
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