Chicken Marsala BurgerPT40Mhttps://img3.recipesrun.com/201907/2019/1106/c2/b/573258/300x200x90.jpg One of my favorite dinners ever is chicken marsala, I order it almost every time I go out – so what better could be better than turning my favorite meal into this Chicken Marsala Burger?4 servings
Ingredients:
pinch of salt1 tbsp. minced onion1 tbsp. marsala wine1 tbsp. dijon mustard 1/2 cup Kraft Mayo1/4 tsp. ground black pepper1 tbsp. oyster sauce2 tbsp. marsala wine2 tbsp. butter 16 oz. mushrooms, cleaned and sliced lettuce or flat-leaf parsley for garnish 6 hamburger buns 12 slices of Kraft Deli Deluxe White American Cheese 1/4 cup Kraft Mayo1/2 tsp. ground black pepper1 1/2 tsp. salt1 1/2 tsp. garlic powder2 tsp. minced onion2 tbsp. marsala wine 1/4 cup bread crumbs 1 egg 2 lbs. ground chicken
One of my favorite dinners ever is chicken marsala, I order it almost every time I go out – so what better could be better than turning my favorite meal into this Chicken Marsala Burger?
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01
Information
Gradeeasy
Serving
4 servings
Prep Time20 Mins
Cook Time20 Mins
Total Time40 Mins
02
Ingredients
For the mustard marsala aioli
pinch of salt
1 tbsp. minced onion
1 tbsp. marsala wine
1 tbsp. dijon mustard
1/2 cup Kraft Mayo
For the mushrooms
1/4 tsp. ground black pepper
1 tbsp. oyster sauce
2 tbsp. marsala wine
2 tbsp. butter
16 oz. mushrooms, cleaned and sliced
For the burgers
lettuce or flat-leaf parsley for garnish
6 hamburger buns
12 slices of Kraft Deli Deluxe White American Cheese
1/4 cup Kraft Mayo
1/2 tsp. ground black pepper
1 1/2 tsp. salt
1 1/2 tsp. garlic powder
2 tsp. minced onion
2 tbsp. marsala wine
1/4 cup bread crumbs
1 egg
2 lbs. ground chicken
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03
Method
Step 1
Melt the butter in a large skillet until bubbling then add in the sliced the mushrooms.
Step 2
Cook for 10 minutes until browned, stirring often.
Step 3
Add in the marsala wine to deglaze the pan, stir, and then add the oyster sauce and pepper.
Step 4
Remove from the heat and set aside.
Step 5
Put all of the ingredients (except the buns and lettuce) for the chicken burgers into a large bowl.
Step 6
Mix together with your hands and then form into 6 oz. patties. It helps if you spray your hands with cooking spray before you make the patties so the chicken doesn’t stick.
Step 7
Heat your grill to medium-high heat.
Step 8
Spray your grill with cooking spray and then add the chicken burgers.
Step 9
Grill for four minutes per side and then add two slices of cheese to each burger and close the lid to melt the cheese for one minute.
Step 10
Place some lettuce or parsley on the bottom of each bun.
Step 11
Put a chicken burger on top and then cover with a big scoop of the mushrooms.