Baked Chicken Marsala Chicken Wings PT55M https://img4.recipesrun.com/201907/2019/1106/49/6/883219/300x200x90.jpg This recipe for Baked Chicken Marsala Chicken Wings is a fun twist on my favorite chicken dinner recipe. Such an appetizer recipe to make for a crowd! 6 servings Ingredients: 1 tbsp. cornstarch 1/2 tsp. salt 1/2 tsp. garlic powder 2 tbsp. soy sauce 1/2 cup marsala wine 1 1/2 cup chicken broth Salt, pepper and canola oil for seasoning the wings 20 chicken wings

Baked Chicken Marsala Chicken Wings

3.5

( By Ellie )

This recipe for Baked Chicken Marsala Chicken Wings is a fun twist on my favorite chicken dinner recipe. Such an appetizer recipe to make for a crowd!

01 Information

Grade easy
Serving 6 servings
Calorie 563 Kcal
Prep Time 10 Mins
Cook Time 45 Mins
Total Time 55 Mins

02 Ingredients

For the Marsala Sauce
- 1 tbsp. cornstarch
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 2 tbsp. soy sauce
- 1/2 cup marsala wine
- 1 1/2 cup chicken broth
- Salt, pepper and canola oil for seasoning the wings
- 20 chicken wings

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03 Method

Step 1

Preheat the oven to 425℉.
Step 2

Season the chicken wings with salt and pepper and place on a baking sheet sprayed with cooking spray.
Step 3

Drizzle lightly with oil and roast in the oven for 45 minutes, turning over halfway through cooking time.
Step 4

In a medium saucepan, add all the ingredients for the marsala sauce, except for the cornstarch, and bring to a boil.
Step 5

Once the sauce is boiling, mix the cornstarch with a tablespoon of water until smooth then whisk into the sauce.
Step 6

Bring back to a boil and remove from the heat.
Step 7

When the wings are done, toss them in a large bowl with the marsala sauce and serve.

04 Author

Ellie

1078 Recipes

Baked Chicken Marsala Chicken Wings

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