Chicken Marsala Fettuccini AlfredoPT30Mhttps://img3.recipesrun.com/201907/2019/1106/50/9/173165/300x200x90.jpg This comforting pasta recipe tastes better than a meal from a restaurant! Grab a rotisserie chicken from the store to save some time!6 servings
Ingredients:
Extra parmesan cheese for garnish Fresh chopped parsley, for garnish Kosher salt and pepper to taste 1/2 cup marsala wine 1/2 cup grated parmesan cheese4 tbsp. butter 2 cups of heavy cream 1 rotisserie chicken, skin removed and shredded (about 3 cups) 3 ounces of prosciutto, chopped 3 large cloves of garlic, minced 1 onion, chopped 10 ounces of mushrooms, stems removed, cleaned and sliced1 tbsp. olive oil 2 (9 oz.) packages of fresh fettuccine (can substitute a 1 pound box of dried pasta)
This comforting pasta recipe tastes better than a meal from a restaurant! Grab a rotisserie chicken from the store to save some time!
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01
Information
Gradeeasy
Serving
6 servings
Calorie647 Kcal
Prep Time10 Mins
Cook Time20 Mins
Total Time30 Mins
02
Ingredients
Extra parmesan cheese for garnish
Fresh chopped parsley, for garnish
Kosher salt and pepper to taste
1/2 cup marsala wine
1/2 cup grated parmesan cheese
4 tbsp. butter
2 cups of heavy cream
1 rotisserie chicken, skin removed and shredded (about 3 cups)
3 ounces of prosciutto, chopped
3 large cloves of garlic, minced
1 onion, chopped
10 ounces of mushrooms, stems removed, cleaned and sliced
1 tbsp. olive oil
2 (9 oz.) packages of fresh fettuccine (can substitute a 1 pound box of dried pasta)
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03
Method
Step 1
Start a large pot of water to boil for the pasta.
Step 2
Add the olive oil to a large skillet over medium heat. Add the prosciutto and brown for 5 minutes until crisp, then remove from the skillet to a paper towel lined plate.
Step 3
Add the mushrooms to the same skillet and brown for 8-10 minutes. Season the mushrooms with salt and pepper to taste, then add the onions and cook for an additional 5 minutes.
Step 4
Stir the garlic into the onions and mushrooms, then pour the marsala wine into the skillet and let reduce for 2-3 minutes.
Step 5
Stir in the cream, butter and parmesan cheese and let the sauce come to a gentle simmer.
Step 6
While the sauce is thickening, cook the pasta according to the package directions, drain and add back to the pot.
Step 7
Add the shredded chicken and prosciutto to pot with the pasta then pour the sauce carefully into the pot.
Step 8
Toss together gently until all the pasta is combined with the sauce.
Step 9
Garnish with chopped parley and parmesan cheese then serve.
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