Chicken Marsala Baked Ziti

Chicken Marsala Baked Ziti PT40M https://img3.recipesrun.com/201907/2019/1106/b5/b/523212/300x200x90.jpg This super comforting baked ziti recipe is made easy with a rotisserie chicken! 4 servings Ingredients: 1 pound ziti 2 1/2 cups cooked, shredded chicken 2 cups shredded mozzarella cheese 1/2 cup parmesan cheese, divided 1/2 cup heavy cream 1 3/4 cups chicken stock 1/2 cup marsala wine 3 tbsp. flour 1 tsp. fresh thyme Fresh black pepper to taste 1 tsp. kosher salt 2 tsp. chopped garlic 1/2 cup onion, diced 10 oz. mushrooms, cleaned, stems removed and sliced 1 tbsp. olive oil 2 tbsp. butter

01 Information

Grade easy
Serving 4 servings
Prep Time 15 Mins
Cook Time 25 Mins
Total Time 40 Mins

02 Ingredients

- 1 pound ziti
- 2 1/2 cups cooked, shredded chicken
- 2 cups shredded mozzarella cheese
- 1/2 cup parmesan cheese, divided
- 1/2 cup heavy cream
- 1 3/4 cups chicken stock
- 1/2 cup marsala wine
- 3 tbsp. flour
- 1 tsp. fresh thyme
- Fresh black pepper to taste
- 1 tsp. kosher salt
- 2 tsp. chopped garlic
- 1/2 cup onion, diced
- 10 oz. mushrooms, cleaned, stems removed and sliced
- 1 tbsp. olive oil
- 2 tbsp. butter

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03 Method

Step 1

Start a large pot of water to boil for the pasta. Cook 2 minutes shy of the package directions, then drain.
Step 2

Preheat the oven to 350℉.
Step 3

Add the butter and oil to a large skillet over medium heat. Add the mushrooms and onions, tossing to coat in the butter and oil. Cook for 8-10 minutes, stirring occasionally until the onion is soft and the mushrooms have browned.
Step 4

Add the garlic to the skillet and stir, then add the salt, pepper and chopped thyme.
Step 5

Sprinkle the flour over the mushrooms and onions, stirring to combine. Let the flour cook out for 30 seconds, then pour in the marsala wine, stir and let reduce for 1 minute.
Step 6

Pour the chicken stock into the skillet, whisk and then bring to a simmer for 5 minutes until the broth has thickened.
Step 7

Stir in the cream, then add the shredded chicken to the sauce. Stir to combine the chicken with the sauce and remove from the heat.
Step 8

Add the cooked pasta back to the pot. Pour the chicken and sauce over the cooked pasta along with 1/4 cup of the parmesan cheese and stir to combine.
Step 9

Pour into a 9" x 13" baking dish and top with the mozzarella cheese and the other 1/4 cup of parmesan cheese.
Step 10

Bake, covered with foil, for 20 minutes. Uncover and cook another 5-7 minutes until the cheese on top is melted. Alternately you can put the casserole under the broiler to get a good brown color.
Step 11

Garnish with chopped parsley and more parmesan cheese if desired.

04 Author

Ellie

1078 Recipes

Chicken Marsala Baked Ziti

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