The Ultimate Creamy Chicken Marsala Recipe PT45M https://img2.recipesrun.com/201907/2019/1106/6a/8/713218/300x200x90.jpg This delicious chicken marsala recipe is always on our dinner menu! The creamy marsala sauce made with real marsala wine can’t be beat! 4 servings Ingredients: Chopped parsley for garnish 1/4 cup heavy cream 1 1/2 cups chicken broth 1/2 cup marsala wine 1 tsp. finely chopped rosemary 1 tsp. chopped garlic 1/2 cup diced onion 10 oz. button mushrooms, cleaned and sliced 2 tbsp. butter 2 tbsp. olive oil 1/2 cup flour, plus 1 tablespoon, divided 1 tsp. garlic powder Kosher salt and fresh black pepper to taste 2 pounds chicken breast, cut in half lengthwise if thick
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The Ultimate Creamy Chicken Marsala Recipe

This delicious chicken marsala recipe is always on our dinner menu! The creamy marsala sauce made with real marsala wine can’t be beat!
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The Ultimate Creamy Chicken Marsala Recipe
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 15 Mins
    • Cook Time 30 Mins
    • Total Time 45 Mins
    02 Ingredients
      • Chopped parsley for garnish
      • 1/4 cup heavy cream
      • 1 1/2 cups chicken broth
      • 1/2 cup marsala wine
      • 1 tsp. finely chopped rosemary
      • 1 tsp. chopped garlic
      • 1/2 cup diced onion
      • 10 oz. button mushrooms, cleaned and sliced
      • 2 tbsp. butter
      • 2 tbsp. olive oil
      • 1/2 cup flour, plus 1 tablespoon, divided
      • 1 tsp. garlic powder
      • Kosher salt and fresh black pepper to taste
      • 2 pounds chicken breast, cut in half lengthwise if thick
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    03 Method
    • Step 1
      Start by seasoning both sides of the chicken breasts generously on both sides with salt, pepper and the garlic powder.
    • Step 2
      Add the 1/2 cup of flour to a shallow plate or a resealable bag and coat the chicken completely, shaking off the excess flour.
    • Step 3
      Add the olive oil to a large skillet over medium heat then add the chicken breasts in a single layer to brown. Cook for 4-5 minutes on each side until nicely browned, then remove to a plate and cover with foil.
    • Step 4
      Add the butter to the same skillet, then add the mushrooms, seasoning with salt and pepper to taste. Stir to and cook for 7-8 minutes until nicely browned.
    • Step 5
      Add the onions, garlic and rosemary to the mushrooms, cooking for 3-4 minutes longer until the onions have softened. Sprinkle in the remaining tablespoon of flour and stir into the mushrooms for 1 minute.
    • Step 6
      Carefully pour in the marsala wine to deglaze the pan, scraping up any brown bits from the bottom of the skillet. Bring to a boil while whisking to prevent lumps from the flour, then let the marsala reduce for 1-2 minutes until it’s almost evaporated.
    • Step 7
      Pour in the chicken broth and cream then stir or whisk to combine.
    • Step 8
      Add the chicken breasts and any juices from the plate to the skillet, bring to a simmer and cook for 10 minutes.
    • Step 9
      Taste the sauce for seasonings, adjust with more salt and pepper if needed and serve with chopped parsley for garnish.
    04 Author
    Ellie Ellie
    1078 Recipes
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