Fettuccine PT20M https://img2.recipesrun.com/201907/2019/1106/11/1/613170/300x200x90.jpg EatingWell reader Sidra Goldman of Washington, D.C., contributed this fresh-tasting whole-wheat pasta recipe. Lemon zest accents the basil beautifully. 6 servings Ingredients: ½ cup freshly grated Parmesan cheese, (1 ounce) ½ cup chopped fresh basil, divided 8 oz. whole-wheat fettuccine, or spaghetti Freshly ground pepper, to taste ¼ tsp. salt, or to taste 2 tbsp. lemon juice, juice 2 tsp. freshly grated lemon zest 2 oz. shiitake mushrooms, stemmed and sliced (1½ cups) 3 cloves garlic, minced 2 tbsp. extra-virgin olive oil
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Fettuccine

EatingWell reader Sidra Goldman of Washington, D.C., contributed this fresh-tasting whole-wheat pasta recipe. Lemon zest accents the basil beautifully.
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Fettuccine
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 314 Kcal
    • Prep Time 10 Mins
    • Cook Time 10 Mins
    • Total Time 20 Mins
    02 Ingredients
      • ½ cup freshly grated Parmesan cheese, (1 ounce)
      • ½ cup chopped fresh basil, divided
      • 8 oz. whole-wheat fettuccine, or spaghetti
      • Freshly ground pepper, to taste
      • ¼ tsp. salt, or to taste
      • 2 tbsp. lemon juice, juice
      • 2 tsp. freshly grated lemon zest
      • 2 oz. shiitake mushrooms, stemmed and sliced (1½ cups)
      • 3 cloves garlic, minced
      • 2 tbsp. extra-virgin olive oil
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    03 Method
    • Step 1
      Bring a large pot of lightly salted water to a boil for cooking pasta.
    • Step 2
      Heat oil in large nonstick skillet over low heat. Add garlic and cook, stirring, until fragrant but not browned, about 1 minute. Add mushrooms and increase heat to medium-high; cook, stirring occasionally, until tender and lightly browned, 4 to 5 minutes. Stir in lemon zest, lemon juice, salt and pepper. Remove from the heat.
    • Step 3
      Meanwhile, cook pasta, stirring occasionally, until just tender, 9 to 11 minutes or according to package directions. Drain, reserving ½ cup cooking liquid.
    • Step 4
      Add the pasta, the reserved cooking liquid, Parmesan and ¼ cup basil to the mushrooms in the skillet; toss to coat well. Serve immediately, garnished with remaining basil.
    04 Author
    Ellie Ellie
    1078 Recipes
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