Miso-Glazed Scallops PT35M https://img5.recipesrun.com/201907/2019/1106/d2/f/543131/300x200x90.jpg This Japanese-inspired dish uses one sauce—a sweet/salt combination of mirin and miso—to make both the marinade for the scallops and the caramelized pan sauce for the noodles. A good pairing would be a simple green salad dressed with a citrus vinaigrette. 6 servings Ingredients: 1 cup sliced scallions 2 tsp. extra-virgin olive oil 1 pound dry sea scallops, (see Ingredient notes), tough muscle removed 1 tsp. minced garlic 1 tsp. minced fresh ginger 2 tbsp. canola oil 2 tbsp. rice vinegar 2 tbsp. mirin 3 tbsp. white miso 8 oz. soba noodles, or whole-wheat spaghetti

Miso-Glazed Scallops

3.9

( By Ellie )

This Japanese-inspired dish uses one sauce—a sweet/salt combination of mirin and miso—to make both the marinade for the scallops and the caramelized pan sauce for the noodles. A good pairing would be a simple green salad dressed with a citrus vinaigrette.

01 Information

Grade easy
Serving 6 servings
Calorie 418 Kcal
Prep Time 25 Mins
Cook Time 10 Mins
Total Time 35 Mins

02 Ingredients

- 1 cup sliced scallions
- 2 tsp. extra-virgin olive oil
- 1 pound dry sea scallops, (see Ingredient notes), tough muscle removed
- 1 tsp. minced garlic
- 1 tsp. minced fresh ginger
- 2 tbsp. canola oil
- 2 tbsp. rice vinegar
- 2 tbsp. mirin
- 3 tbsp. white miso
- 8 oz. soba noodles, or whole-wheat spaghetti

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03 Method

Step 1

Bring a large pot of water to a boil. Cook noodles, stirring occasionally, until just tender, 6 to 8 minutes or according to package directions. Drain and transfer to a large bowl.
Step 2

Meanwhile, whisk miso, mirin, vinegar, canola oil, ginger and garlic in a medium bowl. Add scallops and stir gently to coat. Let marinate for 5 minutes (scallops will begin to break down if marinated longer). Using a slotted spoon, remove the scallops, reserving the marinade for the sauce.
Step 3

Heat olive oil in a large nonstick skillet over medium-high heat. Add the scallops and cook until golden brown, about 3 minutes per side. Transfer to a plate and cover with foil to keep warm. Add the reserved marinade to the pan and cook over medium-high heat until brown, about 1 minute. Pour the sauce over the noodles, add scallions and toss to coat. Top with scallops and serve immediately.

04 Author

Ellie

1078 Recipes

Miso-Glazed Scallops

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