Kielbasa and Swiss Spaghetti Squash Casserole PT40M https://img3.recipesrun.com/201907/2019/1106/59/7/573177/300x200x90.jpg Zesty sauerkraut, Swiss cheese and rye bread add Reuben-esque flavor to this surprisingly addictive spaghetti squash skillet recipe. If you can't find seeded rye bread, add ½ to 1 teaspoon caraway seeds to the mixture in Step 2. Serve with a green salad tossed with red-wine vinaigrette. 6 servings Ingredients: ½ cup shredded Swiss cheese 2 tbsp. extra-virgin olive oil ¼ tsp. ground pepper 1 bunch scallions, sliced, white and green parts separated ½ cup chopped turkey kielbasa (3 ounces) 1 cup fresh rye breadcrumbs, preferably seeded rye 1 cup refrigerated sauerkraut, squeezed dry and chopped 2 large eggs, beaten 1 2½- to 3-pound spaghetti squash, halved lengthwise and seeded

Kielbasa and Swiss Spaghetti Squash Casserole

4.3

( By Ellie )

Zesty sauerkraut, Swiss cheese and rye bread add Reuben-esque flavor to this surprisingly addictive spaghetti squash skillet recipe. If you can't find seeded rye bread, add ½ to 1 teaspoon caraway seeds to the mixture in Step 2. Serve with a green salad tossed with red-wine vinaigrette.

Kielbasa and Swiss Spaghetti Squash Casserole

01 Information

Grade easy
Serving 6 servings
Calorie 261 Kcal
Prep Time 35 Mins
Cook Time 5 Mins
Total Time 40 Mins

02 Ingredients

- ½ cup shredded Swiss cheese
- 2 tbsp. extra-virgin olive oil
- ¼ tsp. ground pepper
- 1 bunch scallions, sliced, white and green parts separated
- ½ cup chopped turkey kielbasa (3 ounces)
- 1 cup fresh rye breadcrumbs, preferably seeded rye
- 1 cup refrigerated sauerkraut, squeezed dry and chopped
- 2 large eggs, beaten
- 1 2½- to 3-pound spaghetti squash, halved lengthwise and seeded

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03 Method

Step 1

Place squash cut-side down in a microwave-safe dish; add 2 tablespoons water. Microwave, uncovered, on High until the flesh is tender, about 10 minutes. (Alternatively, place squash halves cut-side down on a rimmed baking sheet. Bake in a 400°F oven until the squash is tender, 40 to 50 minutes.)
Step 2

Meanwhile, combine eggs, sauerkraut, breadcrumbs, kielbasa, scallion whites and pepper in a large bowl. Let the squash cool for about 10 minutes, then use a fork to scrape it from the shells into the bowl with the sauerkraut mixture.
Step 3

Position rack in upper third of oven; preheat broiler.
Step 4

Heat oil in a large cast-iron or enamel-coated skillet over medium-high heat. Spread the squash mixture evenly in the skillet. Reduce heat to medium and cook, undisturbed, until browned on the bottom, 5 to 8 minutes. Sprinkle with cheese and the reserved scallion greens. Broil until browned on top, 4 to 6 minutes.

04 Author

Ellie

1078 Recipes

Kielbasa and Swiss Spaghetti Squash Casserole

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