Greek Spaghetti PT105M https://img2.recipesrun.com/201907/2019/1106/e3/4/363115/300x200x90.jpg The meat sauce in this healthy pasta recipe is a Greek take on a red chili. This recipe calls for ground lamb but you could easily use ground beef or ground turkey instead. 6 servings Ingredients: 1 tbsp. butter 20 oz. whole-wheat spaghetti ¼ tsp. ground allspice ½ tsp. ground cinnamon ½ tsp. ground pepper 1 tsp. salt 1 cup water 1 28-ounce can no-salt-added crushed tomatoes 1 cup red wine 3 cloves garlic, crushed 1 medium yellow onion, chopped 2 pounds ground lamb
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Greek Spaghetti

The meat sauce in this healthy pasta recipe is a Greek take on a red chili. This recipe calls for ground lamb but you could easily use ground beef or ground turkey instead.
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Greek Spaghetti
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 429 Kcal
    • Prep Time 45 Mins
    • Cook Time 60 Mins
    • Total Time 105 Mins
    02 Ingredients
      • 1 tbsp. butter
      • 20 oz. whole-wheat spaghetti
      • ¼ tsp. ground allspice
      • ½ tsp. ground cinnamon
      • ½ tsp. ground pepper
      • 1 tsp. salt
      • 1 cup water
      • 1 28-ounce can no-salt-added crushed tomatoes
      • 1 cup red wine
      • 3 cloves garlic, crushed
      • 1 medium yellow onion, chopped
      • 2 pounds ground lamb
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    03 Method
    • Step 1
      Cook lamb in a large pot over medium-high heat, stirring often and breaking up with a spoon, until no longer pink, 7 to 8 minutes. Add onion and cook, stirring, until translucent, 4 to 5 minutes. Stir in garlic and cook, stirring, until tender but not browned, 2 to 3 minutes. Pour in wine and scrape up any browned bits. Add tomatoes and their juice, water, salt, pepper, cinnamon and allspice.
    • Step 2
      Reduce heat to maintain a simmer and cook, stirring occasionally, until the sauce has reduced and thickened, about 1 hour. (Add a little water if it seems too dry.)
    • Step 3
      About 20 minutes before the sauce is ready, bring a large pot of water to a boil. Cook spaghetti according to package directions. Drain well. Transfer to a large bowl, add butter and toss until melted. Transfer to a serving platter. Ladle the sauce over the spaghetti. Serve topped with cheese, if desired.
    04 Author
    Ellie Ellie
    1078 Recipes
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